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Black and Blueberry Muffins

SUBMITTED BY: Syd Supporting Member (Click to learn more about Supporting Membership) PHOTO BY: Syd Supporting Member (Click to learn more about Supporting Membership)

"These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice."
Black and Blueberry Muffins Recipe
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.0
Read Reviews (29)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 18 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/3 cup wheat germ
  • 2/3 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 2 cups half-and-half cream
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
  2. In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
  3. Bake in preheated oven for 20 minutes, or until done.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Sep. 13, 2004 by BonBon 
I thought these muffins turned out very nicely. I did modify the recipe a tiny bit - I used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Oct. 21, 2006 by JERUSAJEN 
These are delicious muffins! I didn't have cream so I used 2% milk, and all blueberries. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Aug. 25, 2006 by algerta 
Made these this morning and they were really good. My girls gobbled them up when they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Jun. 11, 2007 by Jenn 
I really loved this recipe. The muffins taste best warm. I made them healthier by substituting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Sep. 10, 2007 by HeatherM 
These muffins were excellent! I used all whole wheat flour and didn't have wheat germ or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Jul. 12, 2008 by Pam-3BoysMama 
These were pretty good, but I would have liked them to be a little fluffier. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Oct. 1, 2004 by MOTTSBELA 
I didn't even eat these warm, and I thought they were terrific. All those berries make for one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Sep. 7, 2004 by SUZILOU 
This recipe was very easy and my kids loved it. They are very moist and full of berries. If I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Jun. 27, 2007 by WARMLIKE 
delicious and healthy recipe. used the substitution suggested by a previous review and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on May 28, 2005 by TEACHERMOM37 
Great muffins! Lots of berries and everyone loved them including the kids! Substituted raw... MORE

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Recipe Submitter:

Syd
Supporting Member (Click to learn more about Supporting Membership)
Photo by Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA

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Nutritional Information
Black and Blueberry Muffins

Servings Per Recipe: 18

Amount Per Serving

Calories: 137

  • Total Fat: 4.1g
  • Cholesterol: 34mg
  • Sodium: 187mg
  • Total Carbs: 22.2g
  •     Dietary Fiber: 2g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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