Black and Blueberry Muffins Recipe
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Black and Blueberry Muffins

By: Syd Supporting Member (Click to learn more about Supporting Membership)
"These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (42)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 18 muffins
 

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/3 cup wheat germ
  • 2/3 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 2 cups half-and-half cream
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
  2. In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
  3. Bake in preheated oven for 20 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 4.1g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2006 by JERUSAJEN   view full review
These are delicious muffins! I didn't have cream so I used 2% milk, and all blueberries. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 11, 2007 by Jenn   view full review
I really loved this recipe. The muffins taste best warm. I made them healthier by substituting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 13, 2004 by BonBon   view full review
I thought these muffins turned out very nicely. I did modify the recipe a tiny bit - I used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2007 by HeatherM   view full review
These muffins were excellent! I used all whole wheat flour and didn't have wheat germ or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2006 by algerta   view full review
Made these this morning and they were really good. My girls gobbled them up when they were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 27, 2007 by WARMLIKE   view full review
delicious and healthy recipe. used the substitution suggested by a previous review and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2004 by SUZILOU   view full review
This recipe was very easy and my kids loved it. They are very moist and full of berries. If I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 1, 2004 by MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't even eat these warm, and I thought they were terrific. All those berries make for one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
These were pretty good, but I would have liked them to be a little fluffier.
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 6, 2007 by BluJaysGal   view full review
Really disappointed in this one. Used 1.5 cups of whole wheat flour and 1/2 cup of white...

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