Reviewed: May 19, 2009

YUM! I actually changed a couple things because of what I had on-hand. I used tomato sauce instead of alfredo sauce. I also used bleu cheese crumbles instead of dressing. It was fabulous! Great flavor. I'd definitely make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christy83

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

We used chunky bleu cheese dressing in this and I put a few more tomatoes in than it calls for (I like them) and some garlic it was really really good.. my fiance and I love rich foods and this was not only easy to make but reheated well (I thought). The only complaint I have is that it made WAY too much. We ended up throwing away some of the leftovers just because we had eaten it 3 times already. Next time I'll half the recipe. Won't make it often (too fattening) but will make the rotation again sometime :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katie C.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2008

very good. i also used crumbles instead of dressing. the only reason i gave it a 4 was because it doesn't reheat well. so maybe next time i will sprinkle the alfrado with the bleu cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bettyb

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2007

I really like this recipe EXCEPT, I used blue cheese crumbles, added sauted red onion and bacon crumbles. I also used grape tomatoes. I also made extra pasta about another half box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNLANE1973

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

I was in the process of moving and didn't have much left in food, but i did have some chicken and Blue Cheese dressing, so i did an ingredient search and this recipe came up. (I also had to find an alfrado recipe-- Quick and Easy Alfredo Sauce w/ cream cheese, et al.) The recipe was so good! I halfed it, and doubled the chicken. I wanted to eat the whole thing to my self. But left some for my husband, and lunch the next day. It reheated just fine! I would recommend a good alfredo sauce hand made, not out of a jar.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Kristin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

I didn't like this. Not only was this very rich, it was also very expensive per portion. The high calorie count wasn't justifiable given the small amount of real food in the dish - most of the calories are from the sauces.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

chvickers

Cooking Level: Expert

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2007

Halved the recipe, and used leftover Xmas turkey & found it very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Udo

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Gibsons, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2006

The bleu cheese gives this alfredo sauce an unusual and delicious twist! I didn't have steak seasoning so I used a combination of seasoning salt and garlic herb seasoning. Wonderful! Will make again and again! I made this again, this time using Montreal steak seasoning. EXCELLENT!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2006

Pretty good, but does make A LOT and doens't reheat well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2006

Used leftover chicken for this recipe. And instead of bottled bleu cheese dressing, merely topped the pasta and chicken with crumbled bleu. My husband loved the flavors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2006

Yummy!! This made a great combination!!! My husband and I loved it!! At first I gave it four stars but after eating it agian I decided that it was five stars and my husband would give it more if he could. The flavors were great togther. I thought that the blue cheese was to strong a just the sauce but when you ate it with noodles and chicken it was just right. We will make this agian.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gooberette

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2006

This was very rich. I didn't use bleu cheese dressing, but substituted blue cheese crumbles, which probably mellowed it out some from the "creamy" standpoint and stepped up the sharpness of the bleu cheese. We enjoyed it but it is so rich that it will not make the "regular" weekly rotation.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2006

I was disapointed that this recipe didn't turn out the way I imagined it would. Perhaps I used the wrong brands of alfredo and bleu cheese. However, I don't think a different brand would change my opinion too much. Like others have said, too rich. Also, the recipe calls for to much pasta and not enough chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DELTSIG13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2006

Delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

betsy

Cooking Level: Beginning

Home Town: Freeport, New York, USA

Living In: Greenville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2006

I think it is just too rich. Thanks anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2006

The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich, a little too rich for me. I didn't have any chicken pieces, so I used frozen meatballs. The meatballs went great with the cheese and helped distill some of the bitterness of the bleu cheese. If I make alfredo again, will probably leave out the bleu cheese.

Was this review helpful? [ YES ]
5 users found this review helpful