Black and Bleu Chicken Alfredo Recipe - Allrecipes.com
Black and Bleu Chicken Alfredo Recipe
  • READY IN 40 mins

Black and Bleu Chicken Alfredo

Recipe by  

"My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  2. In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  3. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2007

I was in the process of moving and didn't have much left in food, but i did have some chicken and Blue Cheese dressing, so i did an ingredient search and this recipe came up. (I also had to find an alfrado recipe-- Quick and Easy Alfredo Sauce w/ cream cheese, et al.) The recipe was so good! I halfed it, and doubled the chicken. I wanted to eat the whole thing to my self. But left some for my husband, and lunch the next day. It reheated just fine! I would recommend a good alfredo sauce hand made, not out of a jar.

 
Most Helpful Critical Review
Apr 26, 2006

The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich, a little too rich for me. I didn't have any chicken pieces, so I used frozen meatballs. The meatballs went great with the cheese and helped distill some of the bitterness of the bleu cheese. If I make alfredo again, will probably leave out the bleu cheese.

 
Feb 20, 2007

I didn't like this. Not only was this very rich, it was also very expensive per portion. The high calorie count wasn't justifiable given the small amount of real food in the dish - most of the calories are from the sauces.

 
Aug 13, 2008

very good. i also used crumbles instead of dressing. the only reason i gave it a 4 was because it doesn't reheat well. so maybe next time i will sprinkle the alfrado with the bleu cheese.

 
Mar 16, 2009

We used chunky bleu cheese dressing in this and I put a few more tomatoes in than it calls for (I like them) and some garlic it was really really good.. my fiance and I love rich foods and this was not only easy to make but reheated well (I thought). The only complaint I have is that it made WAY too much. We ended up throwing away some of the leftovers just because we had eaten it 3 times already. Next time I'll half the recipe. Won't make it often (too fattening) but will make the rotation again sometime :)

 
Jan 03, 2007

Halved the recipe, and used leftover Xmas turkey & found it very good.

 
Oct 18, 2010

This is not good.

 
May 19, 2009

YUM! I actually changed a couple things because of what I had on-hand. I used tomato sauce instead of alfredo sauce. I also used bleu cheese crumbles instead of dressing. It was fabulous! Great flavor. I'd definitely make it again.

 

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Nutrition

  • Calories
  • 580 kcal
  • 29%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 38.9 g
  • 60%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 1422 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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