Add a photo

Black and Bleu Chicken Alfredo

By: LJFALCIOLA  
"My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread."

Rating: This weblink has been rated 18 times with an average star rating of 3.8 Read Reviews (17)

Rate/Review | 619 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves
  • steak seasoning to taste
  • 2 (10 ounce) containers Alfredo sauce
  • 1 (8 ounce) bottle blue cheese dressing
  • 2 fresh tomatoes, diced
  • 1 (16 ounce) package angel hair pasta

Directions

  1. Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  2. In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  3. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 580 | Total Fat: 38.9g | Cholesterol: 63mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Kristin 
I was in the process of moving and didn't have much left in food, but i did have some chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by monica 
The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich, a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by chvickers 
I didn't like this. Not only was this very rich, it was also very expensive per portion. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Udo 
Halved the recipe, and used leftover Xmas turkey & found it very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by gooberette 
Yummy!! This made a great combination!!! My husband and I loved it!! At first I gave it four... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by bettyb 
very good. i also used crumbles instead of dressing. the only reason i gave it a 4 was because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Rachel 
Pretty good, but does make A LOT and doens't reheat well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Christy83 
YUM! I actually changed a couple things because of what I had on-hand. I used tomato sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Katie C. 
We used chunky bleu cheese dressing in this and I put a few more tomatoes in than it calls for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp 
This was very rich. I didn't use bleu cheese dressing, but substituted blue cheese crumbles,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?