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Black and Bleu Chicken Alfredo

SUBMITTED BY: LJFALCIOLA

"My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.7 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 skinless, boneless chicken breast halves
  • steak seasoning to taste
  • 2 (10 ounce) containers Alfredo sauce
  • 1 (8 ounce) bottle blue cheese dressing
  • 2 fresh tomatoes, diced
  • 1 (16 ounce) package angel hair pasta

DIRECTIONS

  1. Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  2. In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  3. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by monica
The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich, a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Kristin
I was in the process of moving and didn't have much left in food, but i did have some chicken... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by chvickers
I didn't like this. Not only was this very rich, it was also very expensive per portion. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Udo
Halved the recipe, and used leftover Xmas turkey & found it very good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Rachel
Pretty good, but does make A LOT and doens't reheat well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by gooberette
Yummy!! This made a great combination!!! My husband and I loved it!! At first I gave it four... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by bettyb
very good. i also used crumbles instead of dressing. the only reason i gave it a 4 was because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp
This was very rich. I didn't use bleu cheese dressing, but substituted blue cheese crumbles,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by SHANESMOMMY
The bleu cheese gives this alfredo sauce an unusual and delicious twist! I didn't have steak... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by JENNLANE1973
I really like this recipe EXCEPT, I used blue cheese crumbles, added sauted red onion and...