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Black and Bleu Chicken Alfredo

SUBMITTED BY: LJFALCIOLA 

"My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread."
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RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 3.8
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 skinless, boneless chicken breast halves
  • steak seasoning to taste
  • 2 (10 ounce) containers Alfredo sauce
  • 1 (8 ounce) bottle blue cheese dressing
  • 2 fresh tomatoes, diced
  • 1 (16 ounce) package angel hair pasta

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  2. In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  3. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on May 18, 2007 by Kristin 
I was in the process of moving and didn't have much left in food, but i did have some chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed on Apr. 26, 2006 by monica 
The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich, a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed on Feb. 20, 2007 by chvickers 
I didn't like this. Not only was this very rich, it was also very expensive per portion. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on Jan. 3, 2007 by Udo 
Halved the recipe, and used leftover Xmas turkey & found it very good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed on Sep. 12, 2006 by Rachel 
Pretty good, but does make A LOT and doens't reheat well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on Aug. 2, 2006 by gooberette 
Yummy!! This made a great combination!!! My husband and I loved it!! At first I gave it four... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on May 19, 2009 by Christy83 
YUM! I actually changed a couple things because of what I had on-hand. I used tomato sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Mar. 16, 2009 by Katie C. 
We used chunky bleu cheese dressing in this and I put a few more tomatoes in than it calls for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Aug. 13, 2008 by bettyb 
very good. i also used crumbles instead of dressing. the only reason i gave it a 4 was because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp 
This was very rich. I didn't use bleu cheese dressing, but substituted blue cheese crumbles,... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA
Living In: Crestwood, Kentucky, USA

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Nutritional Information
Black and Bleu Chicken Alfredo

Servings Per Recipe: 8

Amount Per Serving

Calories: 580

  • Total Fat: 38.9g
  • Cholesterol: 63mg
  • Sodium: 1422mg
  • Total Carbs: 38.1g
  •     Dietary Fiber: 2.5g
  • Protein: 19.4g

VIEW DETAILED NUTRITION

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