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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 19, 2007
Leaves a terrible after taste in your mouth. I'll give two stars cause it is moist. Maybe would be better with a different nut.
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Reviewer:

dee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 4, 2007
I have to admit I made it exactly as listed, except without the walnuts... I wanted a plain, vanilla pound cake to have with strawberries and ice cream. It was moist and wonderful and took the same amount of time to bake as the recipe said.
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Reviewer:

Pam
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 14, 2007
01/14/07 very good, its a keeper
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Reviewer:

MARYPRUITT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 15, 2006
Just made this for Sunday breakfast and it is absolutely scrumptious!! So tasty and moist, and best of all, easy. Will make it again and again.
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Reviewer:

Bub-o
Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Oakmont, Pennsylvania, USA
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