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Photo of: Black Walnut Pound Cake

Black Walnut Pound Cake

Submitted by: Betty Godfrey
Provided by: Taste of Home
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted! 

Photo of: Grandmother's Pound Cake I

Grandmother's Pound Cake I

Submitted by: Tina
Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix. 

Photo of: Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

Submitted by: Marty Cope
A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in. 

Chocolate Chip Amaretto Pound Cake

Submitted by: Judy Wilson
Easy and delicious! 

Photo of: Easy Chocolate Chip Pound Cake

Easy Chocolate Chip Pound Cake

Submitted by: t's mom
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. 

Photo of: Chocolate Fudge Pound Cake

Chocolate Fudge Pound Cake

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
A chocolate fudge cake mix with a whole container of chocolate fudge frosting mixed into the batter! 

Apricot Brandy Pound Cake I

Submitted by: Joyce Carcara
I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well. 

Apricot Nectar Pound Cake

Submitted by: TMCWHORT
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try! 

Photo of: Watergate Cake I

Watergate Cake I

Submitted by: Suzanne Stull
If you like pistachio pudding, you will like this cake. 

Photo of: No Fail Pound Cake

No Fail Pound Cake

Submitted by: Patsy
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less. 
 
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