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Black Walnut Pound Cake

SUBMITTED BY: GLENDAPALMER PHOTO BY: GLZEMAN

"This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9 inch tube pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant vanilla flavor pudding mix
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 1/4 cups ground black walnuts

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
  2. In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
  3. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.

FOOTNOTES

  • Tip
  • I always freeze my walnuts before grinding them in a food processor.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by Bub-o
Just made this for Sunday breakfast and it is absolutely scrumptious!! So tasty and moist,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by dee
Leaves a terrible after taste in your mouth. I'll give two stars cause it is moist. Maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Pam
I have to admit I made it exactly as listed, except without the walnuts... I wanted a plain,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by MARYPRUITT
01/14/07 very good, its a keeper MORE


 
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Recipe Submitter:

GLENDAPALMER
Cooking Level: Expert
Home Town: Lebanon, Tennessee, USA
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Nutritional Information
Black Walnut Pound Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 368

  • Total Fat: 19.8g
  • Cholesterol: 71mg
  • Sodium: 419mg
  • Total Carbs: 42.4g
  •     Dietary Fiber: 1g
  • Protein: 7.2g

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