The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 30, 2009
Absolutely delicious! I did not use a glaze but it was sweet enough without one. We have over a gallon of black walnuts in the freezer. They take a long time to crack and pick out but well worth it. This cake filled the bill for their use. We give a lot to friends and relatives and I'll add this recipe to the boxes.
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Cooking Level: Expert

Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 12, 2008
This was the best ever! It was the hit of my holiday meal. I changed the icing as I had no cream cheese on hand, made a 7-min frosting, added black walnuts on the top along with black walnut flavoring. Wonderful cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 26, 2007
I was looking for a good black walnut pound cake recipe--well, I didn't find a good one, I found a GREAT one! This cake is excellent--easy to make, very easy to eat! Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 25, 2007
This cake is very good. Turned out well only note to recipe is to lightly coat nuts with flour to ensure even distribution of nuts. I would also increase nuts by 1/2 cup to 1 cup to ensure enough nuts are in cake.
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