Reviewed: Jan. 29, 2009

Absolutely delicious! I did not use a glaze but it was sweet enough without one. We have over a gallon of black walnuts in the freezer. They take a long time to crack and pick out but well worth it. This cake filled the bill for their use. We give a lot to friends and relatives and I'll add this recipe to the boxes.

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Reviewer:

ERBK

Cooking Level: Expert

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

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Reviewed: Feb. 12, 2008

This was the best ever! It was the hit of my holiday meal. I changed the icing as I had no cream cheese on hand, made a 7-min frosting, added black walnuts on the top along with black walnut flavoring. Wonderful cake.

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Reviewer:

Elaine210

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Reviewed: Dec. 26, 2007

I was looking for a good black walnut pound cake recipe--well, I didn't find a good one, I found a GREAT one! This cake is excellent--easy to make, very easy to eat! Thanks so much!

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Reviewer:

Jacki

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Reviewed: Oct. 25, 2007

This cake is very good. Turned out well only note to recipe is to lightly coat nuts with flour to ensure even distribution of nuts. I would also increase nuts by 1/2 cup to 1 cup to ensure enough nuts are in cake.

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13 users found this review helpful