Black Walnut Ice Cream Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Black Walnut Ice Cream

Recipe by  

"My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey."

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.
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Reviews More Reviews

May 26, 2006

For years Black Walnut has been my favorite Ice Cream , I tried this recipe and it was a great hit & so easy to make .

 
Jun 27, 2007

Super Recipe, best Black Walnut Ice Cream that we have tried.

 

7 Ratings

Jun 28, 2008

I was looking for a homemade version of Marble Slab's Black Walnut ice cream, so naturally I chose to make this one first. I left out the Black Walnuts as I wanted a smooth texture without add-ins. The texture of the ice cream was good for a "no-cook" ice cream recipe. The flavor was somewhat lacking. I think if I make this one again I will double the amount of Black Walnut extract.

 
Jun 19, 2011

Excellent! Like all uncooked, non-custard ice creams, it is best eaten within hours of making it. But when you have an ice cream freezer and the recipe is this easy, you can easily make small batches every night if you want to. This recipe fed six eager people with a couple of bowls for left-overs.

 
Nov 24, 2012

Made a double recipe this afternoon with my Dad. So nostalgic, haven't had this in many years. We added extra black walnut extract before freezing - on the advice of another reviewer, and I think they were right. After freezing, I thought it needed a little more sugar (used powdered)and that salt would really improve the flavor. We liked it much better after the additions, and it was wonderful. Thanks.

 

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Nutrition

  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 16.8 g
  • 5%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 37 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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