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Black Walnut Ice Cream

SUBMITTED BY: OCEANVIXEN79

"My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup superfine sugar
  • 2 cups light cream
  • 1 cup half-and-half cream
  • 1/2 teaspoon black walnut extract
  • 1/2 cup chopped black walnuts

DIRECTIONS

  1. In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by Cricket
For years Black Walnut has been my favorite Ice Cream , I tried this recipe and it was a great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Mrs. Linz V
I was looking for a homemade version of Marble Slab's Black Walnut ice cream, so naturally I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Sarge
Super Recipe, best Black Walnut Ice Cream that we have tried. MORE


 
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Recipe Submitter:

OCEANVIXEN79
Cooking Level: Intermediate
Home Town: Crownsville, Maryland, USA
Living In: Fort Worth, Texas, USA
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Nutritional Information
Black Walnut Ice Cream

Servings Per Recipe: 8

Amount Per Serving

Calories: 252

  • Total Fat: 19.5g
  • Cholesterol: 51mg
  • Sodium: 37mg
  • Total Carbs: 16.9g
  •     Dietary Fiber: 0.4g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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