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Black Walnut Cookies I

SUBMITTED BY: Lynda Rushing

"My grandmother make these cookies. They are my family's favorite."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 cup packed dark brown sugar
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1 teaspoon maple flavored extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups chopped black walnuts

DIRECTIONS

  1. Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
  2. Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by GLOWILLIAMS
My family made these cookies years ago and I thought the recipe was gone forever. Thanks for... MORE


 
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Nutritional Information
Black Walnut Cookies I

Servings Per Recipe: 18

Amount Per Serving

Calories: 255

  • Total Fat: 16.5g
  • Cholesterol: 39mg
  • Sodium: 175mg
  • Total Carbs: 23.9g
  •     Dietary Fiber: 0.9g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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