Reviewer:

Bonnie

Cooking Level: Intermediate

Home Town: New Westminster, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Mar. 18, 2009

I made this cake for a co-worker that requested it. It is literally the BEST cake I have ever made or eaten in my life and everyone at work agrees. I'm definitely making this again and again. It's delicious and super moist and rich flavored. You don't need a big slice that's for sure...yummy!!

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3 users found this review helpful

Reviewer:

ilovethegoofster

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Reviewed: Jan. 20, 2009

A cake that will have your guests asking for more. Everyone loved this recipe but it was a little too sweet for me so I made a second one but reduced sugar to just ONE cup instead of 1&2/3 cups. It was AWESOME~! I frosted it with homemade cream cheese frosting..it was to die for~!

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7 users found this review helpful

Reviewer:

Black Walnut Cake

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Reviewed: Jul. 26, 2007

Very rich cake. I used maple syrup in place of the walnut extract. I haven't had black walnuts before so I have nothing to compare it to. A maple buttercream frosting complimented it wonderfully.

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6 users found this review helpful

Reviewer:

Dee D.

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Reviewed: Oct. 8, 2004

I love to bake, and this was a fun recipe to make! I made cupcakes, because I wanted to give cake to several people. Baked for 21-22 mins. I used a buttercream frosting, with black maple flavoring instead of vanilla. My boyfriend, who hates sweets, ate 3 before dinner. My mother, and harshest critic, loved them. Will again and again.

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9 users found this review helpful

Reviewer:

jean

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Reviewed: Dec. 25, 2001

I been looking for Walnut cake recipe with light, soft and not to buttery test and I try this one! My husband ask me to make it for his staff on the eve of Christmas, I top it with butter and coffee topping and they all love it. thanks a lot

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19 users found this review helpful