Black Walnut Cake II Recipe

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Dec 30, 2003

I been looking for Walnut cake recipe with light, soft and not to buttery test and I try this one! My husband ask me to make it for his staff on the eve of Christmas, I top it with butter and coffee topping and they all love it. thanks a lot

—NARIS

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May 24, 2003

Very good cake. Don't over-bake it to keep it moist. If you love black walnuts, you'll love this cake.

—ROSARENEE

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13 Ratings

Jan 20, 2009

A cake that will have your guests asking for more. Everyone loved this recipe but it was a little too sweet for me so I made a second one but reduced sugar to just ONE cup instead of 1&2/3 cups. It was AWESOME~! I frosted it with homemade cream cheese frosting..it was to die for~!

—Luv2Cook

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Oct 08, 2004

I love to bake, and this was a fun recipe to make! I made cupcakes, because I wanted to give cake to several people. Baked for 21-22 mins. I used a buttercream frosting, with black maple flavoring instead of vanilla. My boyfriend, who hates sweets, ate 3 before dinner. My mother, and harshest critic, loved them. Will again and again.

—jean

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Mar 18, 2009

I made this cake for a co-worker that requested it. It is literally the BEST cake I have ever made or eaten in my life and everyone at work agrees. I'm definitely making this again and again. It's delicious and super moist and rich flavored. You don't need a big slice that's for sure...yummy!!

—ilovethegoofster

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Jul 26, 2007

Very rich cake. I used maple syrup in place of the walnut extract. I haven't had black walnuts before so I have nothing to compare it to. A maple buttercream frosting complimented it wonderfully.

—Dee D.

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Aug 23, 2010

This is a keeper and easier than my Italian Cream Cake recipe from Aunt Ester; however, for special occasions, it is Aunt Esters. This is a good quick one. The only changes I made was to reduce the white sugar to 1 cup as another reader suggested, added 1 cup of coconut and I baked it in a 9x13 pan and cut the cake in half and put the icing in the middle and on the cake itself. I got many compliments and will use it often.

—Carolina

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Dec 29, 2009

made this Christmas 2009.. very good with no fail icing and crushed wal on top. I used maple syrup

—sas1329

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Nutrition

Calories
225 kcal
11%

Carbohydrates
26 g
8%

Cholesterol
38 mg
13%

Fat
12.2 g
19%

Fiber
0.7 g
3%

Protein
3.9 g
8%

Sodium
179 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Black Walnut Cake II

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 225
** Calories from Fat: 109

% Daily Value *
** Total Fat 12.2g 19 %
** Saturated Fat 4g 20 %
** Cholesterol 38mg 13 %
** Sodium 179mg 7 %
** Potassium 70mg 2 %
** Total Carbohydrates 26g 8 %
** Dietary Fiber 0.7g 3 %
** Protein 3.9g 8 %
** Sugars 14.6g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 6 %
** Iron 10 %
** Thiamin 13 %
** Niacin 13 %
** Vitamin B6 3 %
** Magnesium 6 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.