Black Walnut Cake II

SUBMITTED BY: MITCHEL

"This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 2 - 9 inch round pans

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1/2 cup shortening
1 2/3 cups white sugar
2 3/4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
3 eggs
1 1/8 cups milk
1 teaspoon vanilla extract
1 teaspoon black walnut extract
1 cup chopped black walnuts

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

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REVIEWS

Reviewed on Dec. 30, 2003 by NARIS

I been looking for Walnut cake recipe with light, soft and not to buttery test and I try this... MORE

Reviewed on May 24, 2003 by ROSARENEE

Very good cake. Don't over-bake it to keep it moist. If you love black walnuts, you'll love... MORE

Reviewed on Oct. 8, 2004 by jean

I love to bake, and this was a fun recipe to make! I made cupcakes, because I wanted to give... MORE

Reviewed on Jul. 26, 2007 by Dee D.

Very rich cake. I used maple syrup in place of the walnut extract. I haven't had black... MORE

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Nutritional Information

Black Walnut Cake II

Servings Per Recipe: 24

Amount Per Serving

Calories: 225