Black Walnut Cake II Recipe
Add a photo
1 of 1 Photo

Black Walnut Cake II

By: MITCHEL  
"This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 284 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 9 inch round pans
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 2/3 cups white sugar
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3 eggs
  • 1 1/8 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon black walnut extract
  • 1 cup chopped black walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
  2. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
  3. Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 12g | Cholesterol: 38mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by NARIS 
I been looking for Walnut cake recipe with light, soft and not to buttery test and I try this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by ROSARENEE 
Very good cake. Don't over-bake it to keep it moist. If you love black walnuts, you'll love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by jean 
I love to bake, and this was a fun recipe to make! I made cupcakes, because I wanted to give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Black Walnut Cake 
A cake that will have your guests asking for more. Everyone loved this recipe but it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Dee D. 
Very rich cake. I used maple syrup in place of the walnut extract. I haven't had black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by ilovethegoofster 
I made this cake for a co-worker that requested it. It is literally the BEST cake I have ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Bonnie 
a bit dry MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?