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Reviewed: Jul. 11, 2007

This black walnut cake was a hit for the holidays. It was very moist. If you love black walnut icecream you will love this cake!

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PINKRD1

	Home Town: Chicago, Illinois, USA
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Reviewed: Nov. 12, 2003

I made this cake for my daughter's 12th birthday yesterday. I called it my I-cake since it's the first recipe I'd made from the internet. It was a tremendous success. There is one error in the recipe, though. It states to bake for 90 minutes. I baked for 25 minutes and it was golden brown. Thanks Cali for sharing!! Debbie in NC

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12 users found this review helpful

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DEBTIM


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Reviewed: Nov. 12, 2003

This cake turned out wonderful, except the time for baking if very off. start checking at 30 minutes and its probally done. Don't let it get too brown. its very moist and the flavor is wonderful

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8 users found this review helpful

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SASSY CAT


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Reviewed: Oct. 28, 2002

This is a delicious cake and the taste of black walnut is not overwhelming! The cooking time is NOT off if you use a bundt pan - it cooked for 80-90 mins. I made this cake for my husband's birthday in a fancy bundt pan, just sprinkled with confectioner's sugar before serving, rather than frosting it, it got RAVE reviews.

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10 users found this review helpful

Reviewer:

jacobsmom


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Black Walnut Cake I

Reviewer:

PINKRD1

Reviewer:

DEBTIM

Reviewer:

SASSY CAT

Reviewer:

jacobsmom