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Photo of: Black Walnut Cake

Black Walnut Cake

Submitted by: Patricia Canerdy
Living In: Flat Rock, Alabama, USA
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve. 

Black Walnut Cake II

Submitted by: Clayton McKee
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States. 
Photo of: Black Walnut Pound Cake

Black Walnut Pound Cake

Submitted by: Betty Godfrey
Provided by: Taste of Home
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted! 
Photo of: Black Walnut Cake

Black Walnut Cake

Submitted by: Elisabeth Garrison
Provided by: Taste of Home
My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks. 
Photo of: Black Walnut Pound Cake

Black Walnut Pound Cake

Submitted by: GLENDAPALMER
Home Town: Lebanon, Tennessee, USA
A moist pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family. 

Apple Walnut Pound Cake

Submitted by: Mary
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm. 
Photo of: Carrot Walnut Cake

Carrot Walnut Cake

Submitted by: Kristin Pan
A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust. 
Photo of: Black Forest Chocolate Cake

Black Forest Chocolate Cake

Submitted by: Stacy
The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping. 

Favorite Black Walnut Cookies

Submitted by: Terri McDougal
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee. 
Photo of: Carrot and Walnut Cake

Carrot and Walnut Cake

Submitted by: Murooj Ibraheem
A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate. 
 
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