Reviewed: Mar. 21, 2009

Wow! Three thumbs up! Used soft marg instead of butter and delighted my vegan husband. Quick, easy and tasty. Definitely a keeper!

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eatyourveggies1

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Reviewed: Feb. 25, 2009

I like the way that if you cover them after baking, they stay soft, while the other ones get crisper. I used 2 cups whole wheat flour, and 1 1/2 cups all purpose flour instead of what was called for, and I needed just a little more milk. They rose nicely! Not sweet, really! Very good!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Nov. 3, 2008

These scones were amazing! I made them for some Irish friends and they loved them. Add a bit more spice and molasses and serve them with butter and apricot preserves!

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Katie

Cooking Level: Intermediate

Home Town: North Jackson, Ohio, USA

Living In: Circleville, Ohio, USA

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Reviewed: Jul. 19, 2007

These were okay. I ate them, but they were very, very dry and not very flavorful. You definitely need something to drink with these.

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CyM

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2007

I enjoyed these but my kids did not. Definitely more for adults. They are not particularly sweet but I didn't find the spice mixture overpowering. I think they'd be great for a light breakfast.

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KPITTS1

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Madison, Alabama, USA

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Reviewed: Apr. 23, 2006

Pretty good. Will have to add a little sugar next time.

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1 user found this review helpful

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Lady Lerandia

Cooking Level: Expert

Home Town: Bandera, Texas, USA

Living In: North Miami Beach, Florida, USA

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Reviewed: Nov. 12, 2005

These would be incredible for the holidays! They are not sweet at all, I would use them as the bread with a meal. I am considering using them for Thanksgiving. Really wonderful.

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A. Moran

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Reviewed: May 15, 2005

I just made these for breakfast, they were very good, but you dont really taste the molasses due to all the spices. I would call them Gingerbread scones.My 6yr old and husband loved them. I will make them again but alter the spices, I used my food processor on the pulse setting and they mixed up fast, baked light and fluffy. I used skim milk,and used 2Tbl molasses but halved all other ingred. they are best eaten right away.

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BB34

Cooking Level: Expert

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Reviewed: Jul. 14, 2004

Really easy to make and great flavour! I had to add more milk and molasses. Not too sweet at all. Perfect with jam or just butter.

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HARRISONBERG

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Reviewed: Apr. 25, 2003

A great scone! I scaled the recipe down to eight (8) and it worked wonderfully. The molasses favor is very subtle and I would almost recommend adding more. Would this change the consistency? This is not a sweet scone, so those looking for more sweetness might want to jazz it up a bit. Overall, the scones are light and fluffy and would be delicious with any preserves. Apricot comes to mind immediately!

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10 users found this review helpful

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CASSAROO

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Reviewed: Nov. 26, 2001

the scones didn't have enough flavor - not enough molasses, not enough spice. they were also too dry as is; I added more milk... rather a disappointment....

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J9STARTLET

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Reviewed: May 14, 2001

Best if eaten the day they are baked! Very good topped with maple icing.

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HLFETCHO

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Reviewed: Jan. 27, 2001

These scones are very good. I decreased the cinnamon to 1/4 teaspoon for my fiance and they are still very flavorful. Easy to make- I used my KitchenAid mixer with excellent results. A quick favorite!

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13 users found this review helpful