More Recipes Like Black Thai Pork

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Black Beans and Pork Chops

Submitted by: lovebeingamom

Home Town: San Antonio, Texas, USA

Living In: Twin Falls, Idaho, USA

Six ingredients - pork chops, black beans, salsa, cilantro, black pepper, and olive oil - are all you need to make this quick and delicious dish.

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Slow Cooker Thai Peanut Pork

Submitted by: Fireguy553

Thai flavors of peanuts and pork come together easily in this simple slow cooker recipe.

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Thai Pork with Peanut Sauce

Submitted by: JDOERINGPA

This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

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Garlic Pork Chops with Black Mushrooms

Submitted by: RHONDA81

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian inspired dish.

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Pork with Peach and Black Bean Salsa

Submitted by: LOUTRE

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

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Pork Chops With Black Cherry Sauce

Submitted by: almondjoy2807

Home Town: Seaside, Oregon, USA

Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.

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Mexicali Pork Chops

Submitted by: Laura Cohen

You'll need just four ingredients to fix these tender pork chops from Laura Cohen of Eau Claire, Wisconsin. They get their zippy flavor from a packet of taco seasoning and salsa.

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Submitted by: ValleyGirl

Living In: Phoenix, Arizona, USA

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

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Thai Pork Satay

Submitted by: PAULCHASE

Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.

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Thai Lettuce Wraps with Satay Pork Strips

Submitted by: National Pork Board

Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble their own, picking and choosing among the condiments and sauces. For the host, everything can be done ahead, even the pork. Marinate and grill the pork early in the day, or even the day before, and refrigerate the chops. Slice the pork just before serving. The sauces can be made and placed in serving bowls several hours ahead; the condiments can be assembled on the platter and then covered and refrigerated ready to serve.