Black Thai Pork Recipe
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Black Thai Pork

By: National Pork Board  
"Don't let the list of ingredients throw you. Once everything is ready, this is a simple dish to prepare. Pork strips are easier to cut if you partially freeze the chops before cutting. Serve with baby corn and hot tea."

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 162 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 boneless pork chops, cut into stir-fry strips
  • 1 cup salsa OR picante sauce
  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon molasses
  • 1 tablespoon water
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame seed, toasted if desired
  • 2 tablespoons thinly sliced green onions
  • 3 cups hot cooked cellophane noodles or rice

Directions

  1. For sauce, in a medium saucepan combine salsa, peanut butter, soy sauce, vinegar, molasses and water. Bring to boiling, stirring often. Keep warm. Meanwhile, in a plastic or paper bag combine chili powder, ginger, garlic salt and pepper. Add pork strips; shake until pork is coated with spice mixture. In a large skillet heat vegetable oil over medium-high heat; cook and stir pork strips for 2-3 minute or until cooked through. Spoon the sauce onto individual plates. Arrange the pork strips on top of sauce. Sprinkle with sesame seed, then top with green onions. Serve with noodles or rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 16.5g | Cholesterol: 13mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Caroline C 
Husband's been out of town for a few days, so I wanted to make a nice meal for his return... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by bizzymomma 
WONDERFUL! This was very easy to make. With great hesitation, I had guests over to eat this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Dasha 
I make this for my boyfriend and I for dinner all the time. We love it! I use brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by jazzminarino 
Definitely an interesting combination of flavors. I ended up adding more water because the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Ckelly976 
I definately enjoyed this meal I love weird asian flavors and textures and my husband... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Chikee 
Interesting flavor. I couldn't decide on whether I liked it or disliked it, so I just kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Winelover813 
Very easy and very good. I added some extra water to the sauce because it was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is one of the stranger combinations I've come across, but it was very easy and really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Selie 
Easy to make and very good - I halved the recipe but basically followed it as exactly as I... MORE

 
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