Black Sesame Seed and Walnut Mix Recipe -
  • READY IN 45 mins

Black Sesame Seed and Walnut Mix

Recipe by  

"This is my Chinese husband's grandmother's recipe. We usually add it into our milk. Way awesome. You can even sprinkle it over mochi (rice cake). I've actually added into my banana bread recipe and it's sooooooooooooo good!! My husband raves about it. Have to try this! Use it in whatever sounds good to you. Milk, oatmeal, banana bread, on rice cakes, or even on toasted bread. Get creative. You may also add in some sugar depending on your taste. Enjoy!"

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Original recipe makes 3 cups Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    45 mins


  1. Cook and stir the sesame seeds in a large skillet over medium heat until the seeds smell toasted and begin to pop, about 7 minutes. While toasting the sesame seeds, cook the walnuts in the microwave until fragrant, about 2 minutes. Allow the sesame seeds and walnuts to cool to room temperature.
  2. Once cool, place the sesame seeds and walnuts into a blender. Blend until finely ground. Store in an airtight container in the refrigerator.
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Reviews More Reviews

Nov 12, 2009

This is my recipe and I forgot to put down 4 cups of granulated sugar in the ingredients. Blend the sugar with the other two ingredients.

Nov 19, 2009

Wonderful I didn't grind it up but used it on rice for the kids in the morning great way to start the day


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  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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