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Black Russian Cake II

SUBMITTED BY: sal

"Cake mix is used to make this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 tablespoon instant coffee powder
  • 4 eggs, beaten
  • 1 (16 ounce) container chocolate fudge frosting
  • 1 tablespoon coffee flavored liqueur
  • 1 teaspoon vodka

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
  3. For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by TEDDYBEAR43SR
I think Sara forgot the liquid part of this recipe. I put all the indredients in the mixing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by WTAYLOR
This was very easy to make and was a huge hit at my friend's wedding shower. It's moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2004 by LJMIMI
Wonderful, absolutely delicious. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Laine
The cake was ok, but I wasn't expecting it to be so spicy. It isn't very chocolately. MORE


 
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Nutritional Information
Black Russian Cake II

Servings Per Recipe: 14

Amount Per Serving

Calories: 388

  • Total Fat: 16.7g
  • Cholesterol: 61mg
  • Sodium: 432mg
  • Total Carbs: 56.9g
  •     Dietary Fiber: 1g
  • Protein: 4g

VIEW DETAILED NUTRITION

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