Add a photo

Black Russian Cake II

By: sal  
"Cake mix is used to make this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat."

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 183 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 tablespoon instant coffee powder
  • 4 eggs, beaten
  • 1 (16 ounce) container chocolate fudge frosting
  • 1 tablespoon coffee flavored liqueur
  • 1 teaspoon vodka

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
  3. For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 16.7g | Cholesterol: 61mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by TEDDYBEAR43SR 
I think Sara forgot the liquid part of this recipe. I put all the indredients in the mixing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by WTAYLOR 
This was very easy to make and was a huge hit at my friend's wedding shower. It's moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2004 by LJMIMI 
Wonderful, absolutely delicious. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Laine 
The cake was ok, but I wasn't expecting it to be so spicy. It isn't very chocolately. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?