Made this cake in 2 bundlette pans, making 12 mini cakes (baking time about 20-25 minutes). Used a small box (4 serving size) of chocolate instant pudding, added 2 Tbsp. of Hershey's unsweetened cocoa, and 1 cup of mini chocolate chips. Liked the glaze submitted by "tntkids". Immediately after removing pans from oven, divided glaze evenly over the cakes. Allowed cakes to cool in pans, about 30 minutes, while cakes absorbed glaze. Put each cake on a white plate, which had been dusted with cocoa. Served with coffee ice cream, garnished with chocolate covered expresso beans. Very good..will make again. Have fun!
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Made this cake in 2 bundlette pans, making 12 mini cakes (baking time about 20-25 minutes)....