The reviewer gave this recipe 0 stars. This recipe averages a 4.75 star rating.
Reviewed: May 30, 2002
can anyone tell me if I freeze the cake before glazing or after?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 12, 2002
This cake was very tasty and easy. I also used a pastry brush to "baste" on the glaze slowly. Next time, I think I will start with a chocolate cake mix, but that's just because I'm a total chocolate fiend.
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Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 10, 2002
It is sweet and rich. Mixing the ingredients for 4 minutes is way too excessive. It made the batter rise too high and spill over. About half the batter spilled over. However, the end result is a good cake. Moist, thick, and smooth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 16, 2002
I made this for my reading group luncheon and it was a huge hit. It was so easy to make, I thought I must be doing something wrong, but this cake was fabulous. Several people had second helpings (including me) and asked for the recipe. I took reviewers advice and cut the sugar in half. It wasn't missed. I cannot imagine leaving out the vodka as one review suggested as it really adds depth to the flavor of the cake. The powdered sugar dusted on top sort of sucks up the liquer so you should wait until you are ready to serve before you dust it on. I also added pretty flat candy sprinkles to give it a more festive look. This moist and delicious cake is one that I will make again and again! :-)
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Cooking Level: Intermediate

Home Town: Shinjuku, Tokyo, Japan
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 25, 2002
I have been making this recipe for years, my 90 year old grandma even asks for it for Christmas! I think it improves if it sits for a while so I always make it a day ahead. Have the recipe on hand when you serve it, you will be asked for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 25, 2002
Yummie and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 20, 2002
Everyone raves about this cake! I brush on the glaze slowly, allowing it to soak into the cake before adding more. The recipe will make 10-12 mini-bundt cakes. Freezes well.
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ELW

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 16, 2001
This is a real crowd pleaser!! I keep getting asked for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 21, 2001
This cake has been a big hit at my husband's office. Everyone who has tried it has asked for the recipe.
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Cooking Level: Expert

Home Town: Plymouth, Massachusetts, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 13, 2001
Very Yummy, especially after it's been in the fridge for a bit!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 26, 2001
This was delicious cake! I took another reviewers suggestion and didn't add the extra sugar or the vodka. It was so moist and great tasting. I impressed the inlaws with this! Was great with coffee. Will definately make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 9, 2001
Very good cake. I didn't add Vodka and didn't see a reason to. I don't see how it adds anything to the cake, being a relatively tasteless liquor. The cooking time took longer than recipe mentioned it would. Took mine about 50 minutes, and that's with a SpeedBake oven (similar to convection). Overall very good, tho.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 6, 2001
Leave out the sugar and this isn't a bad recipe. It was a bit sloppy and it didn't rise as much as I thought it should. Is the liquid measures accurate or should they have been reduced a bit? Otherwise a nice rich cake. Needs no frosting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 8, 2001
Absolutly the best cake I've ever had. Moist and very tasty. It was a big hit at my last dinner party.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 30, 2001
The flavor was really wonderful! It stayed moist for several days. Hard to believe it lasted that long! I made it for company, and got raves. It definitly is going to be a cake I will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 29, 2001
I got three marraige proposals after bringing this cake to work!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 23, 2000
THE FIRST TIME I MADE THIS CAKE WAS DURING THE BUSY HOLIDAY SEASON AND I FORGOT THE SUGAR. I WAS READY TO THROW THE CAKE AWAY, BUT I TASTED IT FIRST AND IT WAS DELICIOUS!!!! NOW I MAKE IT WITHOUT THE SUGAR.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 10, 2000
I made this cake for our holiday cocktail party - it was a huge hit. Everyone just loved it. The cake was extremely easy to make and the kahlua soaks in right from the bottom. Everyone that was there wants the recipe now!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 1, 2000
cake was very moist and delicious only thing I found wrong was the cake had a little discoloration, wasn't sure If I didn't mix it well or just the way it is suppose to look
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 25, 2000
This cake is very moist and delicious. I have been making this cake several times and it always gets two thumbs up.
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