The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 13, 2003
Fantastic!!!! I used tia maria and my family was very impressed!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 19, 2003
This recipe was an instant hit with my quilting group. They all wanted the recipe. My friend adds 1 cup of mini chocolate chips to the batter for a little more chocolate flavor. I have also made this cake using vanilla pudding instead of the chocolate pudding and its still to die for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 4, 2003
very VERY good! I make a lot of very tasty desserts but this one is my roommate's new favorite. I made it just as called for, but with the glaze mentioned in these reviews, and substituting Mocha Caramel liqueur for the kahlua / coffee liqueur (I hate coffee flavor). I also had to cook it for at least 55 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 30, 2003
I used the butter/sugar/kalua mixture offered earlier as an alternative glaze, and my coworkers loved it!! I'm a big fan of sifting confectioner's sugar over something to make it look good, and this cake was a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 29, 2003
My office fights over the last piece of this cake and if I don't make it every few weeks someone will inevitably come and request it. This is an INCREDIBLE cake - takes no time to make and stays moist so it can easily be made a day or two ahead. What a fantastic recipe. I have not met anyone who does not rave, moan over this cake. Thanks so much!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 20, 2003
This is a wonderful, moist cake. My family does not drink, so I had to make some changes to the recipe. Instead of vodka, I used coffee and instead of coffee liquer, I used chocolate syrup. It turned out wonderful! I made it for my coworkers - it was gone in minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 17, 2003
This recipe is fantastic. It was so moist and very flavorful. To be honest, I wouldn't change a thing. My friend asked for the recipe. She went home and made it that same day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 10, 2003
This was a good cake, but I was hoping for more of a Kahlua flavor. I don't think the vodka added anything, but I used it anyway. Of course this cake was super moist - it calls for a cup of oil! ;-) I should have poked bigger holes to let the glaze soak in. Also, didn't have a large box of pudding, so I used the small - wasn't missed! Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 7, 2003
Mmmmm - this is SO good - and MOIST!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 2, 2003
Made this cake in 2 bundlette pans, making 12 mini cakes (baking time about 20-25 minutes). Used a small box (4 serving size) of chocolate instant pudding, added 2 Tbsp. of Hershey's unsweetened cocoa, and 1 cup of mini chocolate chips. Liked the glaze submitted by "tntkids". Immediately after removing pans from oven, divided glaze evenly over the cakes. Allowed cakes to cool in pans, about 30 minutes, while cakes absorbed glaze. Put each cake on a white plate, which had been dusted with cocoa. Served with coffee ice cream, garnished with chocolate covered expresso beans. Very good..will make again. Have fun!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 4, 2003
So good!! I realized after I started mixing up ingredients that I only had a 3.9oz box of pudding mix, so I had to use that. It was fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 31, 2002
This cake was very easy to make. It was extremely moist. A few people asked me for the recipe. Let the cake absorb the glaze before serving. Otherwise it will just pool in the middle.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 21, 2002
Great reviews at work! Two people at different times of the day reported (screamed) that this was the best cake they had *ever* had. I made it with choc cake mix, no granulated or powdered sugar, and soaked it with the butter/Kahlua glaze recipe the last reviewer gave (thanks! it totally made a difference). I'll make this again. ;) - from Bay Area, California
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 20, 2002
A superbly magnificent cake that will have its splendor indulged when accompanied by THIS glaze, instead of the given one. Also, chocolate chips are a wonderful addition to the cake itself. 1 stick butter 1/4 cup kahlua 1/4 cup water 1 cup sugar put all in a medium-large saucepan and boil for two to three minutes(it will get big while boiling so be careful, you can use a humongous pot if you wish) then just put it on the cake, still in the pan, as soon as you take the cake out of the oven and let it soak in for a half hour. It will be extremely moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 17, 2002
This is an amazing recipe. I am always asked to make it, and it is so quick and simple to make. I sprinkle on a little icing sugar afterwards and it looks professional. It's amazing! Thanks!
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 23, 2002
This was fantastic! I made it as a birthday cake for my boyfriend's mother and it went over very well. The only change I would make is in the glaze. After sifting the powdered sugar over this cake it soaked in and didn't look very pretty. The sugar on the cake turned a brown color and all around the cake plate was white icing sugar. Also, the glaze mixture didn't cover the entire cake. I think next time I will add 1/4 cup more powdered sugar to the glaze and skip sifting the powdered sugar over the top entirely. My boyfriend suggested that next time it might look better if after putting the clear glaze on and letting it cool, that I make a second glaze in a thick white or chocolate and pour it over the top so that the edges drizzle down. I think I will try that next time.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 18, 2002
VERY moist. My family fights over who gets to claim this as THEIR favorite cake. It's always requested at birthday time.
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TAG
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Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 15, 2002
This cake is very delicious! I will definitely be making this cake again. This is a great recipe and a very easy cake to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 4, 2002
This cake is so moist and amazing! The taste of alcohol is not overwhelming, but it does have an adult taste to it. I made small holes inthe cake before adding the glaze and the cake soaked it up. I thought the cake would be soggy the next day, but it was great. The cake also freezes well. My husband and I wanted cake when it was just the two of us and I knew we'd eat it all so I cut it in slices and put it in freezer bags. I defrosted it onthe counter for a couple of hours and it was just as good as when fresh!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 8, 2002
A total hit! A great bound cake and super moist. Everyone just loved it.
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