Reviewed: Aug. 2, 2007

This was decent. Next time I might add a frosting instead of just a glaze. It seemed pretty plain, but it's chocolate so you can't go wrong!

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Reviewer:

Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

Reviewed: Jul. 28, 2007

I've been making this cake for 30 years and it consistently gets rave reviews from friends, family and guests. I find that mine usually need to bake from 55 to 60 minutes, though, to keep from having soggy spots in the middle of the cake.

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Reviewer:

K.A.

Reviewed: May 30, 2007

This cake is DELICIOUS!! If I could give it 10 stars I would. It is SO MOIST! It doesn't have a strong liqueur flavor. It's SOOO GOOD. Thanks so much for this recipe. :D

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Reviewer:

JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

Reviewed: Apr. 4, 2007

This cake is awesome. Very moist and tasty. I made it for a friend's birthday.

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Reviewer:

ILEANOD

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 17, 2007

This recipe was really good. I have been looking for a Black Russian Cake recipe like one that was made for my Christmas office party by a co-worker. I did everything exactly. It turned out great.

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Reviewer:

LadyV

Cooking Level: Intermediate

Living In: Georgetown, South Carolina, USA

Reviewed: Aug. 26, 2006

i brought this to work and all i heard were ooooooo's and ahhhhh's i used devil's food , choc pudding and a little extra kalula ,and used the glaze that was recommened in the reviews !!! thank you thankyou!!

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Reviewer:

TONILL

Cooking Level: Expert

Reviewed: Aug. 19, 2006

This didn't do anything for me. I didn't think it was that special.

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Reviewer:

Amy G

Cooking Level: Expert

Home Town: Alto, Michigan, USA

Living In: Lowell, Michigan, USA

Reviewed: Jul. 24, 2006

Excellent recipe! I used dark chocolate cake mix, cut back to 1/4 cup sugar in base mix and added Ghiradelli cocoa powder to the glaze. I also plan on using Chambord (raspberry) liqueur in place of Kahua w/chocolate cake, orange liqueur w/orange cake and vanilla pudding. Try different combinations of cake mixes, different flavors of compatible liqueurs, and puddings for this very moist and versatile cake! Note: I took this cake up to my husband's fire station and they ate the entire cake in ONE night!

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Reviewer:

Karen4eyez

Cooking Level: Expert

Home Town: Colleyville, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 29, 2006

This was a hit last night! I cooked for 50 min, I used yellow cake but cant wait to try chocolate. Used the glaze from Brook and it wasnt perfect - not enough (and I doubled it) and not crunchy - next time I will try it like the recipe states. Yumm Yumm - a big hit with the girls

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