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Black Russian Cake I

SUBMITTED BY: Rory Kate  PHOTO BY: SUPAMAGGIE 

"This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat."
Black Russian Cake I Recipe
RECIPE RATING:
This recipe has been rated 120 times with an average star rating of 4.7
Read Reviews (99)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 - 10 inch Bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package moist yellow cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup white sugar
  • 1 cup vegetable oil
  • 1/4 cup vodka
  • 1/4 cup coffee flavored liqueur
  • 3/4 cup water
  • 1/4 cup coffee flavored liqueur
  • 1 cup confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
  4. Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 4, 2003 by TNTKIDS 
A superbly magnificent cake that will have its splendor indulged when accompanied by THIS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 4, 2003 by MIHAELA 
It is sweet and rich. Mixing the ingredients for 4 minutes is way too excessive. It made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on mar. 19, 2005 by BROOKE20 
This cake is DIVINE!! Thank you Rory Kate! My friend made it for me for my birthday and I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jul. 24, 2006 by Karen4eyez 
Excellent recipe! I used dark chocolate cake mix, cut back to 1/4 cup sugar in base mix and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 4, 2003 by JENNIFER72_00 
This was fantastic! I made it as a birthday cake for my boyfriend's mother and it went over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 11, 2005 by PAULITAZ 
I made this for my reading group luncheon and it was a huge hit. It was so easy to make, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on jul. 13, 2003 by MURF65 
This cake was very easy to make. It was extremely moist. A few people asked me for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on mar. 31, 2005 by MTYSON 
Great cake, easy additions to a box cake. I had to make 2 in two days! Added chips, cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 4, 2003 by NJBAKER 
This cake is so moist and amazing! The taste of alcohol is not overwhelming, but it does have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 28, 2004 by OnlineMom 
I'd make this again - the only thing I had to change was cooking time (40 minutes wasn't... MORE

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Nutritional Information
Black Russian Cake I

Servings Per Recipe: 12

Amount Per Serving

Calories: 542

  • Total Fat: 25.3g
  • Cholesterol: 72mg
  • Sodium: 502mg
  • Total Carbs: 68.2g
  •     Dietary Fiber: 0.8g
  • Protein: 4.3g

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