The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.
Reviewed: Apr. 3, 2006
The dough came out so wet and gooey that you could not form anything. I even tried to add more flour to make the dough more durable and nothing worked.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.75 star rating.
Reviewed: Dec. 9, 2005
Excellent makes a great substitute for bread. An Italian bagel.
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