Photo of: Tarradls (Italian Pepper Rings)

Tarradls (Italian Pepper Rings)

Submitted by: VINCE JONES 
These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment. 

Photo of: Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

Submitted by: MARBALET 
Any olive will work in this bread, so try Kalamata today, and Nicoise next week. 

Photo of: Black Treacle Scones

Black Treacle Scones

Submitted by: Bea 
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more. 

Photo of: Fantastic Focaccia Bread

Fantastic Focaccia Bread

Submitted by: MISS_MARSH 
This easy to make focaccia bread is terrific for sandwich making. 

Photo of: Substitute Phyllo Dough

Substitute Phyllo Dough

Submitted by: MOEDON 
A homemade recipe for phyllo dough that can be filled with your favorite sweet or savory filling. 

Photo of: Pesto Pepper Tortellini

Pesto Pepper Tortellini

Submitted by: Julie 
Try this creamy, basil-infused dish for two. Strips of sweet red pepper are sauteed with garlic, cooked with cream and enriched with walnuts, basil and onion. Serve warm over cheese tortellini. 

Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock 
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 

Photo of: Easiest Focaccia Recipe

Easiest Focaccia Recipe

Submitted by: MORTICIA_ADDAMS 
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish. 

Photo of: Portuguese Sweet Bread IV

Portuguese Sweet Bread IV

Submitted by: John Pacheco 
6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half. 

Romano Cheese Easter Bread

Submitted by: CONNIE263 
This rich egg bread is loaded with Romano cheese. Although it 's customarily made for Easter in Italy, you will want to make this nice bread year-round. 
 
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