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Black Pepper Rings

"For Italian families, pepper rings are a type of biscuit eaten in place of bread. In our family, they are traditionally served at Easter, but are delicious any time of year. They taste extra special if heated before serving. Try them with black coffee or espresso."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (2)

Rate/Review | 78 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 rings
 

Ingredients

  • 12 eggs
  • 1/2 cup butter, melted
  • 1/3 cup vegetable oil
  • 6 cups all-purpose flour
  • 1 tablespoon salt
  • 2 tablespoons coarsely ground black pepper
  • 3 tablespoons baking powder

Directions

  1. Bring a large pot of water to boil over medium-high heat. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, beat eggs. Stir in melted butter and oil. In a separate bowl, mix together flour, salt, pepper and baking powder.
  3. Make a well in the center of the flour mixture and pour in the egg mixture. Mix until dough pulls together. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into 12 equal pieces. Roll each piece into an 8 inch long cylinder. Bend each cylinder into a ring shape and pinch ends together. With a sharp knife, score each ring around its outside edge.
  4. Drop rings two at a time into boiling water and boil for 1 minute. Remove rings from water and place on lightly greased cookie sheets.
  5. Bake in preheated oven for 20 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 19.8g | Cholesterol: 233mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Heidi 
The dough came out so wet and gooey that you could not form anything. I even tried to add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by Veragia1 
Excellent makes a great substitute for bread. An Italian bagel. MORE

 
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