Black Pepper Goat Curry Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 10, 2009
Is soo good!!! Has the flavor that I was looking for, very spicy & full with flavor; love it!!!
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Photo by Dani

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 25, 2008
This recipe was really delicious. My husband orders goat curry when we eat out, and he thought it tasted as good as the restaurant. I omitted the cayenne pepper - it was plenty spicy with the peppercorns. One of my three kids liked it, but the other two thought it was too spicy. Next time, I will decrease the peppercorns by 1/2 to suit their tastebuds. I also used 1 Tbsp curry powder instead of the leaves. It was really delicious.
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Reviewed: Nov. 19, 2008
**Caution** Recipe AS IS is very, very spicy! This recipe had a good flavor, but the spiciness was just too much even after I reduced the amount of Cayenne Pepper to 1.5 Tbsp. and the Salt to only 1.5 tsp. And instead of fresh Curry Leaves I used 1 Tbsp. Curry Powder. I will probably make this recipe again with even less Cayenne Pepper. I'm sure it would be even better with lamb! Yum!
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16 users found this review helpful

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Photo by Aimee

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Displaying results 11-13 (of 13) reviews

 
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