Recipe by Mary Adams Hogan
"Cookies with black pepper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed light brown sugar
ground black pepper
finely chopped walnuts
2 1/2 cups
chopped candied citron
confectioners' sugar for decoration
I just wanted to say that, seeing as this recipe has no reviews, that I have had cookies very, very similar to these and they were GREAT! You would never guess they have black pepper in them. I was reluctant to make these at first but I was baking Christmas cookies with my aunt, who had made them before from a recipe in a Mexican cookbook. If this is a good recipe, then these cookies will tun out great. Don't be scared of the pepper!
I was looking for a cookie recipe that I could make to bring somewhere that I could enjoy as well. I'm always watching my weight so i wanted a low fat cookie that didn't taste low fat. I tried this recipe and these cookies are fantastic. This recipe will definately become one of my signature dishes from now on. I couldn't find candied citron so i made my own version by boiling lemon peals and then simmering them in simple syrup (1 c sugar, 1 cup water) for about 20 minutes. Everything turned out great.
Out of all the different types of cookies I made for Christmas, these were the most popular. It was good to have a cookie that was a bit different from the rest. Very easy to make. Thanks for a great recipe, Mary!
Wicked good. In place of raisins and candied citron, I used what I had at home: dried cranberries, dried apricots and crystallized ginger. I made them for my husband to take on a fishing trip with his friends. They all loved them and one friend said he could eat nothing but these cookies for the rest of his life and be happy. :-)
I own a country market/bakery and was asked by a customer for Black Pepper Cookies for Christmas. I choose this recipe and omitted the citron. Only drizzled icing over the cookies when cooled. These had a great spicey flavor with a crunchy outside but wonderfully soft inside. The customer who ordered them said they were very much like she remembered from her childhood in Germany. Other customers said they will be a cookie that they will ask for again next year when they place their cookie tray orders. Thanks for making my life simpler with this great recipe.
I have made these at Christmas many times; they are a German recipe, called Pfefferneuse(sp?). I rolled out the dough and cut them into Christmas cookie shapes, then made a decorator frosting and just piped the white frosting around the edges of the cookie just to emphasize the shape and add a bit of sweetness. Always a big hit! A great spicy cookie.
Even my husband, who doesn't like fruit in cookies, loves these! I doubled the amount of citron and subbed allspice and nutmeg for the cloves (sadly I discovered halfway through the recipe that I only had whole cloves), and used freshly ground black pepper. In the future I would use 3/4 or even 1 tsp pepper - I loved the aromatic flavor it provided!
Wow A cookie with no fat that is actually good.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Pepper Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 18
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make chocolate chip cookies with some cinnamon snap.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
These lemony cookies put a delicious twist on basic cake mix.