Recipe by Chef John
"Try this black pepper blackberry slush as an intermezzo at your next dinner party."
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2 1/2 tablespoons
ground black pepper
1 tiny pinch
Pure & and wonderful! Easy to make ahead. I would serve this for a lite summer dessert. :) Enjoy!
Perfect summer cooler! My guests loved it after a grilled dinner on the patio.
Such a delightfully simple and delicious treat! The family really enjoyed this!
This was exceptionally good with honey used instead of sugar. Am just about to make it again. A very good way to use the excess blackberries that didn't get made into jam. Very easy too.
I had this as a dessert for two along with some ginger snaps. My berries were picked the day after a rain so may have been less flavorful!than optimal. I added a little more black pepper and would probably increase it even more. Very easy and refreshing.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Pepper Blackberry Slush
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 1
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