Reviewed: Jan. 2, 2004

I love, love, love this recipe! This is fast and easy and really versatile. The only thing I've noticed is that I've had to bring the amount of pepper way down, but that's because we don't like super spicy/hot foods. I've used this recipe more than once and it's a regular in my menu now. I never knew homemade stir-fry could turn out so good!

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SEONAIDH

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Reviewed: Nov. 6, 2003

We had this for dinner last night and thought is was just DELICIOUS! A quick, tasty and very economical dinner. Thanks, Pearlie!

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DLA IN BETHANY

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Reviewed: Oct. 4, 2003

Yummy! Husband and I really enjoyed this--definitely a "make again" recipe. I made it with zucchini and carrots instead of bell pepper and it was great. Also, I didn't have any cornstarch on hand and left it out. After the meal, I mixed the leftover stir-fry and rice together. We had to add more soy sauce, but it tasted good that way as leftovers, too!

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JemmasSong

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2003

This was really great and fast. I used green bell peppers. Everyone liked it. The only thing that I did different was that I doubled the recipe and I didn't add as much soy sauce as stated. After it was cooked we added more soy sauce to everyones individual taste. Veg's were still crisp as well. Note: Don't leave a lid on it if you want the veg's crisp. They will sog up.

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LORIINKV

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Reviewed: Jul. 18, 2003

This was an excellent dish, and I gave it 5 stars for its flavor and ease of preparation. My husband took seconds of this, and that is not usual with him. Thx for the recipe, Pearlie!

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XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Jun. 24, 2003

Actually, I thought this was pretty good, and healthy, too! Not sure what the others who hated it so much did wrong. My veges weren't soggy, either. If you know how to stir-fry, they should still be crisp when served. I used an orange bell pepper and everything was yummy! Also, as I am on a very strict diabetic diet, this was good because I could eat all of the ingredients. Thanks!

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SundayGirl

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: May 28, 2003

I liked this recipe because the most work was in preparing the food and then the cooking was easy. The vegetable were so much better than the pre-packed oriental ones. I used the mixture it was marinaded in to also cook with and make the recipe more moist. This may have contributed to it being a little too salty and my husband to say it was too mushy.

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