Reviewed: Mar. 14, 2005

I've made this recipe over and over - always on a regular skillet, with cabbage or with lettuce it's YUM! (though the cabbage does cook better!) My anti-veggie picky husband LoVeS it as well. thanks Pearlie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FACETIOUSY

Cooking Level: Beginning

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2005

Heeded others advice and added mushrooms, garlic, scallions. Quick, but nothing special.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LZJOYCE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2005

Really good as is but I made a few changes for our taste. I used top sirloin cut into strips. I added 1/4 t. red pepper flakes, and for the sauce, I mixed 3 T. soy sauce, 1 T. rice vinegar, and 2 dashes hot chili oil together and poured it over all. We like it a little spicy. I only needed to use 1 t. cornstarch mixed with 1 T. water. Thanks for a great recipe Pearlie!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

VICBEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2005

Love this recipe! I doubled it using a lb. of ground turkey and a whole small head of cabbage, shredded. I omitted the red pepper because I didn't have any on hand. I substituted julienned baby carrots, diagonally sliced celery and some chopped onion. Really great taste... our family of 4 ate it all in one sitting! :) Thanks, Pearlie!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2005

Yum! I added an onion and a thinly sliced carrot. Next time I will try using some ginger too. Will definately make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RueBarbe

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2004

Simple fun and yummy. I substituted the ground beef with ground turkey seasoned with pepper, seasoned salt, and basil. We enjoyed a great deal. We served over hot rice...really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HAILHAIL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2004

dish was good, but it was missing something

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hellofood84

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2004

Wow was this easy and good. This will be one of my regular recipes. I used peanut oil to stirfry, and added onions and seasoned salt. I think that I will increase the cornstarch to 1 Tablespoon next time. So delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sharon

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Woodland Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2004

I'm glad that I read all the other posted reviews as I took many of the suggestions into account when making this, ie: added salt, more seasonings, mushrooms, carrots and onions. I don't think I'll make this again, though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. A.

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2004

I, also, added some things to spice this up, and it went from a 3 to a 5-star. I added green onions, sesame oil, ginger root, chili garlic sauce, and extra cabbage (shredded semi-finely) I served over jasmine rice and my husband loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CEDAR2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2004

This is terrific! A new family favourite. Even #2 daughter who hates cabbage loved it. I added a sprinkling of red chili flakes and two chopped green onions at the end of the cooking time for a little fresh crunch. Just fantastic flavour. Thanks Pearlie!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AUNTY M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2004

This is an excellent recipe. Quick, simple and delicious. Served it over rice as recommended. Definitely a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PTANGELES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2004

Even though I used ground sirloin and drained what fat there was, the dish was still greasy. Almost like the cabbage soaked up the fat. I think I'll try it again, but maybe with ground turkey.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

neevie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2004

I really enjoyed this recipe. I had to stop myself from eating it all:).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIALANI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2004

Good and easy dish. I added onions, lots of seasonings and a bit of chili oil to spice things up a bit. I also used soy and teriyaki sauce. Hubby loves cabbage so this was a definite hit. Thanks Pearlie!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2004

I love how easy this recipe was to make! Even my chef boyfriend was impressed. The original recipe is too bland for my taste, so I added a little more salt (to taste) and then added 2 tsp of chili garlic sauce (find in the Asian aisle). If you like it spicy, the chili garlic sauce gives it a nice kick. I will definitely make this recipe again. I like to use extra lean ground beef to keep the recipe healthier. YUM!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SPORTSFANATIQUE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2004

i loved this recipe. i made one slight change and that was that i used cut up sirloin instead of hamburger. simply because i prefer peices of beef. i would, next time, put my cabbage and bell pepper in at different times. maybe i like my cabbage a little more cooked than the recipe intends, but when the cabbage was done, my bell peppers were soggy. but otherwise, fantastic!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

KKSVALLEYGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2004

Making for the 3rd time tonight. My family LOVED this one and it's so easy. I serve it with white rice.....no leftovers here!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRACERW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2004

I made this for it's low carb value. It was ok but nothing special. Be prepared to cook it longer than recipe suggests. Also, if I made it again, I would substitute onion for some of the peppers. I seasoned my ground beef with garlic powder and seasoning salt, but the recipe still needed more salt or soy sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GDEEZY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2004

I was sort of let down by the outcome of this recipe. I thought it was real bland, even though I added more soy sauce. I would also recommend cooking the bell pepper first for a few minutes and then adding the cabbage because it takes longer to cook. The cabbage ended up being wilty and the whole meal took to long for what it was worth. It was edible, but would not make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Love2cook

Cooking Level: Expert

Living In: Norman, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Black Pepper Beef and Cabbage Stir Fry

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!