Reviewed: Nov. 15, 2006

This was just OK. Personally I didn't like the taste of ground beef in a stir fry. Would prefer to make this with strips of beef.

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21 users found this review helpful

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Oct. 31, 2006

This was so wonderful! We couldn't stop eating it. I used ground round, so I didn't have to drain any grease off. I added a cube of beef bouillon, 1/2 tsp or so of onion powder, and substituted hot oil, otherwise followed as directed. Served this with Puerto Rican steamed rice. This is so delicious and so economical too! Thank you Pearlie for posting this.

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18 users found this review helpful

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Oct. 30, 2006

I wasn't sure how well we would like this recipe just as it was, but it turned out very good. I did add some hot chile oil and added an orange bell pepper with the red. I made double the sauce since we lke stir fry saucy. I will definitely make this again and may add broccoli nex time!

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10 users found this review helpful

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Anya

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 22, 2006

We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Along with Minute Rice cooked in the remaining beef broth, this meal took at least 10 minutes instead of the five minutes suggested, but a quick meal regardless and very tasty! My hubby said it tasted like a lettuce wrap from PF Chang's ^_^

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40 users found this review helpful

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judiesdream

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Oct. 14, 2006

Looking for a quick meal? This one is fabulous. I recommend, however, cutting the cabbage very thin with a mandolin and using a larger portion of the vegetables.

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38 users found this review helpful

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Laura M.

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Reviewed: Sep. 22, 2006

A really tasty way to use up leftover steak

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1 user found this review helpful

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chiquita632000

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2006

Easy to make, but lackluster in flavor. My sauce did not thicken up; more cornstarch is needed.

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2 users found this review helpful

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RECIPERAVEN

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 6, 2006

this recipe was super easy and fast. We use the frozen vegitables to make it a little faster.

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JAMfam

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Reviewed: Jul. 26, 2006

This was very different from what my family usually dines upon; but they loved it. (Except my 3 year old turned up her nose w/out a taste, so her opinion doesn't count.) My husband said it looked like Hamburger Helper but he raved about the taste. I made extra sauce, served w/ white rice and Hawaiian bread. This is a great CHEAP recipe! Thanks!

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TheBeezKneez

Cooking Level: Intermediate

Living In: Dublin, Georgia, USA

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Reviewed: Jun. 26, 2006

I doubled the hamburger and cabbage, used one green pepper and one onion, doubled the soy sauce and used the same amount of hoison sauce since I had it on hand and they say the secret to great Chinese is lots of sauce. Very yummy! Would even be great without the meat for a nice vegetarian meal.

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6 users found this review helpful

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lacizimmer

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Jun. 13, 2006

Very tasty dish, be careful of the salt. Honey is a fan of this recipe, me too!

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1 user found this review helpful

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BINKY149

Cooking Level: Intermediate

Home Town: Brookpark, Ohio, USA

Living In: Simi Valley, California, USA

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Reviewed: Jun. 5, 2006

I just found this recipe tonight(6-5-06) and had everything I needed in the house. It turned out great and it was very easy.Now this is the kind of recipe that I like. Quick and easy. Thanks for sharing!

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BREEBUGS

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Montclair, Virginia, USA

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Reviewed: Jun. 3, 2006

Wow!! SOOO good. I doubled the recipe, and only used one red pepper (actually, it was an orange pepper), and replaced the other pepper with an onion, which I cooked with the garlic and hamburger. Per other reviewers’ suggestions, I used a generous amount of salt (thoroughly ground into the thoroughly-ground-up hamburger meat, of course). My only beef (pun intended) with the recipe is that the purported total cooking and prep time is fifteen minutes (LOL)!! It’s more like an HOUR and fifteen minutes!! This goes very well with this sesame green beans recipe (http://sidedish.allrecipes.com/az/SsmGrnBns.asp).

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25 users found this review helpful

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zynthee

Cooking Level: Intermediate

Home Town: Wickes, Arkansas, USA

Living In: Brooklyn, New York, USA

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Reviewed: May 1, 2006

Simple to make and quite tasty.

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1 user found this review helpful

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phuong

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 16, 2006

My husband abhors cabbage so I don't make this recipe often, but when he was deployed I had it all the time. It's easy to reheat as leftovers and I love the flavor combination. Delicious!

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3 users found this review helpful

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SWOMPRAT

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2006

Excellent! I really enjoyed this. I adjusted the recipe for what I had on hand and double it with the exception of the bell pepper. I used ground turkey and added a beef bullion cube and 2 tbsp of worcestershire sauce to the meat mixture to give it more of a beef flavor. I also added some diced onion, sauted them with the bell pepper and served it over Jasmine rice. Yummy! This recipe was so fast and easy... great for week nights. Thanks for the recipe.

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10 users found this review helpful

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Cherise G.

Cooking Level: Intermediate

Home Town: Isleton, California, USA

Living In: Sacramento, California, USA

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Reviewed: Mar. 21, 2006

I always check the reviewers comments but this time I was in a rush and didn't. Mistake! This was a VERY BLAND DISH - we ended up shaking more soy sauce on it when we ate it to give it some more flavor. Had I followed the reviewers suggestions - I would have added onion, mushroom etc. to this dish. I am giving it a 3 rating but with some changes this could be a better dish.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Mar. 18, 2006

this was great we added an onion and used a green pepper. i have made this recipe two times. inexpensive to make love it.

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3 users found this review helpful

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Mar. 12, 2006

This is a keeper for sure. My husband made this for me last week. It is soooo good! Will definitely make again and again!!! Thanks!

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2 users found this review helpful

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CLUEKE

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Reviewed: Mar. 6, 2006

yummy yummy! family loved it, husband took leftovers to work. following advice we used sirloins strips in place of ground beef and, in spirit of haluski, served with egg noodles instead of rice. noodles sucked up juices overnigt for fantastic leftovers. so glad to find this recipe absolute keeper!

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3 users found this review helpful

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linda

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Black Pepper Beef and Cabbage Stir Fry

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