Reviewed: Jan. 30, 2008

The recipee by itself did not have much flavor. I added extra soy sauce once it was on my plate & that helped. I think adding stir fry sauce or something else to add flavor would help.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

upnorthgal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

We all found this pretty plain even though I added mushrooms and onions. It did help to put more black pepper on while eating eat. Maybe with different spices it would be more tasty but this wasn't for us...sorry. Michele, Cambridge, Ontario

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2008

I used Chinese leaf instead of cabbage. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BP

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2008

This recipe is aswome! I did tweek it a bit. I added chicken instead of hamburger, other than that i followed the recipe excactly. My husband even enjoyed it and he is a picky eater.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Theresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2007

Awesome quick and easy!!! My kids loved this and ask for it all the time. Its easy to see why its the mac & cheese of Asian children. Served with rice or over noodles and easy to tweak with other veggies & variations on the sauce this dish has become a favorite in our household.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEMMONFAM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2007

I love, love, love it!!! I use more garlic and have found I don't need the cornstarch or water at the end. Maybe, I use more cabbage than listed, so it doesn't have a lot of sauce to thicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AANGEL4111

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

Simple, fast, and very tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TLDORRIES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2007

This was pretty bland. I might used some crushed red pepper next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura Jean

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2007

the first time id seen this i wasnt too sure about stirfry with hamburger, but my family cant seem to get enough

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ckd355

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2007

Tasty 1 skillet meal and pretty quick to make. I added mushrooms and beef broth, but I still thought something was missing. Next time I will add carrots and more spices.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mngatsby

Cooking Level: Intermediate

Home Town: Gary, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2007

I really liked it until I added the cornstarch mixture. The cornstarch gave it a weird taste and made it mushy. If I make agin I will leave out the cornstarch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2007

this recipe lacked flavor big time

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

macman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2007

good enough. But l added some carrots, mushrooms, beans sprout and diced onion. And omitted the oil. l used my nonstick pan instead of my wok. Thank you for sharing..even l don't usually need recipe of stirfrying just for try its worth it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jeankitchen

Cooking Level: Intermediate

Living In: Seoul, Soul-T'ukpyolsi, South Korea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2007

I added mushrooms and thin slivers of carrot to add more nutrition. Used minced lamb. Put over noodles. Only thing I would do different next time is to add a splash of oyster sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam R-H

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

Living In: Karen, Nairobi, Kenya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2007

This makes a really great presentation and the smell is so good! My neighbors even can smell the food outside!! My husband is a diabetic and I added more vegetables to bring up the nutrition.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cheftinkerbell1966

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

This was fabulous! It had great Chinese flavor, and was more economical than the recipes calling for pepper steak. I added an onion with the garlic and used a mixture of ground beef and ground turkey. It's great over rice. Thanks for a winner!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

Great recipe - something different to throw into the rotation! Quick and easy, made with ground turkey, added a can of sliced mushrooms, and threw in a bit extra pepper for some kick. Will for sure make again. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DenaInChicago

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2007

I agree with the person who said the meat should be drained of fat. I didn't my first try and I think it probably took away from the taste of this dish. On the plus side, everyone in my household liked it. Will keep this one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Irene A

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Bernardino, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2007

Excellent! It's like eating an egg roll without the fried "roll" part! Yum. Definitely making this one again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KChitwood

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2007

We really like this dish! Although we used strip steak instead of ground beef. Very tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cris

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Black Pepper Beef and Cabbage Stir Fry

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!