I read the mixed reviews, and was determined for mine to come out tasty! Instead of veg. oil, I used chile oil, which did give it some heat. I also put a little onion powder and garlic salt on the meat. I added chopped onion and mushroom. Instead of water I used beef broth. I served over brown rice. And it STILL needed soy sauce once at the table. I probably wont make this again. If I do it would be because it is healthy, not because it was that great. And I would serve oer noodles. The ground beef over rice was too much of the same texture.
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