The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 8, 2009
i add some sesame oil to stir fry. my husband is addicted to this recipe, and even my 7 year old loves it. it has become a weekly staple. thanks!
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Photo by lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 13, 2009
We love this, could not get the kids to try it but my husband and I love it. Just the right amount of pepper to give it spice. I boil up some oriental ramen noodles, drain the water and sprinkle the seasoning packet on the noodles then toss with the hamburger/cabbage mixture.
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Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 15, 2009
This is tops for quick and easy! I made this for dinner tonight, and the family loved it. I would not add salt to the dish. Onions might be good. I will be making this regularly.
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 8, 2009
very good... only used half cabbage (didn't fit in pan)... and a little extra soy sauce... definitely new favorite
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 29, 2009
Quick, easy and customizable. Like other reviewers, I added a bit more seasoning - sesame oil, some onion powder, a dash of hoisin sauce. I also added sliced green onions, and sprinkled some toasted sesame seeds over the finished dish. Not bad at all. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 27, 2009
Yuck! Too much pepper, otherwise bland. Don't think this one's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 15, 2009
I make this recipe for my family once a month with a few changes. We use ground turkey instead of beef, cook onions in a little sesame oil with cabbage, bell peppers & garlic. I also use chicken or beef broth instead of water. I add Chinese 5 spice over the whole dish at the end, cook for a few mins more & serve over brown rice. My boyfriend's teenager loves it!!
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Loxahatchee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 15, 2009
This is one of my husband's favorite recipes. We love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 28, 2009
I LOVE this recipe!! My husband who is a picky eater even likes it. We like it so much that I fix it nearly once a week for dinner. We're not huge garlic fans so I cut way back on the garlic. I also add green onions sliced in about 1 inch pieces. This recipe is so easy too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 14, 2009
Excellent dish! Made it with ground venison and followed other reviewers advice; included season salt, sesame oil, ginger, green onion. Served over rice. It was delish! For those who have venison, great dish that will "hide" the game flavor. Thanks for sharing, will make again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 16, 2008
Turned out very tasty. I omitted the cabbage because I don't like it, but without it it was still great.
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Vin

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 18, 2008
Bland, even after I tried to spice it up. Sorry, didn't work for our family.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 16, 2008
Very good. I skipped the oil and used Pam instead. Cut back slightly on the pepper next time.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 13, 2008
Doubling the recipe, I used strips of beef, one napa (Chinese) cabbage, a small onion, one red and one green pepper, and handful of mushrooms, and omitted the black pepper. Instead I used a 1/4 teaspoon of curry, red pepper, and ginger, and a pinch of cayenne.It was excellent this way - I think it would've been very bland as submitted. Served with jasmine rice.
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Cooking Level: Intermediate

Living In: Greenhills, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 30, 2008
We substituted soy crumbles for the meat to make this a vegetarian dish. Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 21, 2008
I thought it was a bit greasy so I'll work on that next time, but my husband loved it and keeps begging me to make it again. So filling with all the cabbage, you don't even have to serve it with rice!
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Photo by MrsRosser

Cooking Level: Beginning

Home Town: Irving, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 20, 2008
This didn't go over too well with the men in the family...maybe because of its presentation? I would suggest cutting the cabbage in larger chunks, and adding some more spices, as it was pretty bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 17, 2008
This is sooooooooooo good! My picky husband even likes it. He turned his nose up at it when he saw it and said "eeew, is that chinese food??" I made him try it and he liked it! I've fixed this several times so far. I cut back on the garlic and I added sliced green onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 11, 2008
Absolutely delicious and quick. I used boneless pork chops cut into strips because that is what I had taken out for dinner. I also used EVOO, other than that I followed the recipe exactly. I put this recipe in my favorites. Thanks for the delicious quick meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 6, 2008
This was very good. I doubled the recipe and added zucchini. I also used red cabbage because that's what I had. I will make again and will probably use chicken or another cut of beef. I was glad to find this though because I had ground meat out and my husband brought in a ton of peppers from the garden. Thanks for posting!
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