"A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice." — LI-ANN
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1/2 small head
red bell pepper, cut into strips
ground black pepper
We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Along with Minute Rice cooked in the remaining beef broth, this meal took at least 10 minutes instead of the five minutes suggested, but a quick meal regardless and very tasty! My hubby said it tasted like a lettuce wrap from PF Chang's ^_^
This was just OK. Personally I didn't like the taste of ground beef in a stir fry. Would prefer to make this with strips of beef.
Looking for a quick meal? This one is fabulous. I recommend, however, cutting the cabbage very thin with a mandolin and using a larger portion of the vegetables.
This was really great and fast. I used green bell peppers. Everyone liked it. The only thing that I did different was that I doubled the recipe and I didn't add as much soy sauce as stated. After it was cooked we added more soy sauce to everyones individual taste. Veg's were still crisp as well. Note: Don't leave a lid on it if you want the veg's crisp. They will sog up.
Wow!! SOOO good. I doubled the recipe, and only used one red pepper (actually, it was an orange pepper), and replaced the other pepper with an onion, which I cooked with the garlic and hamburger. Per other reviewers’ suggestions, I used a generous amount of salt (thoroughly ground into the thoroughly-ground-up hamburger meat, of course). My only beef (pun intended) with the recipe is that the purported total cooking and prep time is fifteen minutes (LOL)!! It’s more like an HOUR and fifteen minutes!! This goes very well with this sesame green beans recipe (http://sidedish.allrecipes.com/az/SsmGrnBns.asp).
This was so wonderful! We couldn't stop eating it. I used ground round, so I didn't have to drain any grease off. I added a cube of beef bouillon, 1/2 tsp or so of onion powder, and substituted hot oil, otherwise followed as directed. Served this with Puerto Rican steamed rice. This is so delicious and so economical too! Thank you Pearlie for posting this.
Excellent! I really enjoyed this. I adjusted the recipe for what I had on hand and double it with the exception of the bell pepper. I used ground turkey and added a beef bullion cube and 2 tbsp of worcestershire sauce to the meat mixture to give it more of a beef flavor. I also added some diced onion, sauted them with the bell pepper and served it over Jasmine rice. Yummy! This recipe was so fast and easy... great for week nights. Thanks for the recipe.
I wasn't sure how well we would like this recipe just as it was, but it turned out very good. I did add some hot chile oil and added an orange bell pepper with the red. I made double the sauce since we lke stir fry saucy. I will definitely make this again and may add broccoli nex time!
* Percent Daily Values are based on a 2,000 calorie diet.
Black Pepper Beef and Cabbage Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 280
** Calories from Fat: 199
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