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Black Pepper Beef and Cabbage Stir Fry

SUBMITTED BY: LI-ANN  PHOTO BY: Jeankitchen 

"A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice."
Black Pepper Beef and Cabbage Stir Fry Recipe
RECIPE RATING:
This recipe has been rated 210 times with an average star rating of 4.2
Read Reviews (169)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • 1/2 pound ground beef
  • 1/2 small head cabbage, shredded
  • 1 red bell pepper, cut into strips
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1/2 cup water
  • 1 teaspoon ground black pepper

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 22, 2006 by judiesdream 
We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2006 by Laura M. 
Looking for a quick meal? This one is fabulous. I recommend, however, cutting the cabbage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 13, 2006 by zynthee 
Wow!! SOOO good. I doubled the recipe, and only used one red pepper (actually, it was an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2004 by LORIINKV 
This was really great and fast. I used green bell peppers. Everyone liked it. The only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2006 by Hot Chilli 
This was just OK. Personally I didn't like the taste of ground beef in a stir fry. Would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 13, 2007 by ~TxCin~ILove2Ck 
This was so wonderful! We couldn't stop eating it. I used ground round, so I didn't have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2006 by Anya 
I wasn't sure how well we would like this recipe just as it was, but it turned out very good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2006 by Cherise G. 
Excellent! I really enjoyed this. I adjusted the recipe for what I had on hand and double it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2005 by Mare 
This was my most adventurous attempt to date, and I am happy to say it was a hit! I took... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2006 by loves2cook 
I thought this recipe was pretty tasty "I did add alot more seasonings", but my dear husband... MORE

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Nutritional Information
Black Pepper Beef and Cabbage Stir Fry

Servings Per Recipe: 4

Amount Per Serving

Calories: 279

  • Total Fat: 22.2g
  • Cholesterol: 48mg
  • Sodium: 514mg
  • Total Carbs: 9.4g
  •     Dietary Fiber: 2.9g
  • Protein: 11.6g

VIEW DETAILED NUTRITION

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