Black Pepper Beef and Cabbage Stir Fry Recipe
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Black Pepper Beef and Cabbage Stir Fry

By: LI-ANN 
"A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (247)

What to Drink?

Wine Zinfandel
Beer Beer
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • 1/2 pound ground beef
  • 1/2 small head cabbage, shredded
  • 1 red bell pepper, cut into strips
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1/2 cup water
  • 1 teaspoon ground black pepper

Directions

  1. Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 22.1g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 22, 2006 by judiesdream   view full review
We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2006 by Laura M.   view full review
Looking for a quick meal? This one is fabulous. I recommend, however, cutting the cabbage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2004 by LORIINKV   view full review
This was really great and fast. I used green bell peppers. Everyone liked it. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 13, 2006 by xynthee   view full review
Wow!! SOOO good. I doubled the recipe, and only used one red pepper (actually, it was an...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2006 by Hot Chilli   view full review
This was just OK. Personally I didn't like the taste of ground beef in a stir fry. Would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 13, 2007 by ~TxCin~ILove2Ck   view full review
This was so wonderful! We couldn't stop eating it. I used ground round, so I didn't have to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2006 by Cherise G.   view full review
Excellent! I really enjoyed this. I adjusted the recipe for what I had on hand and double it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2006 by Anya   view full review
I wasn't sure how well we would like this recipe just as it was, but it turned out very good....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2005 by Mare   view full review
This was my most adventurous attempt to date, and I am happy to say it was a hit! I took...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2005 by AUDNJAKE   view full review
I would give this recipe 4.5 stars if I could. Didn't knock our socks off, but it was a quick...

 

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