Black Pasta in a Pink Gorgonzola Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 17, 2003
Delicious, quick, easy sauce. I used plain penne, but otherwise followed the recipe pretty accurately. This kind of reminds me of a vodka sauce. Also it is VERY rich, so you might want to scale back on portion size. Great recipe!
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Reviewed: Feb. 13, 2003
AWESOME!!! I love the colors, and the taste is phenominal. I omitted the tomato paste, and used sundried tomatoes instead. Definitely a keeper!!
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