Black Pasta in a Pink Gorgonzola Sauce

SUBMITTED BY: Clyde Thomas  PHOTO BY: ALMA 

"This recipe is something I made up. I just like all the ingredients, so I threw them together and it is really good."
Black Pasta in a Pink Gorgonzola Sauce Recipe
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package black squid ink pasta
  • 1/4 cup extra virgin olive oil
  • 3 shallots, minced
  • 5 cloves garlic, minced
  • 1 cup white wine
  • 1 cup chicken stock
  • 8 ounces Gorgonzola cheese, crumbled
  • 1 (6 ounce) can tomato paste
  • 5 (1/2 ounce) slices prosciutto, diced
  • 1/4 cup half-and-half cream
  • salt and freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 6 leaves fresh basil, cut into thin strips

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large heavy skillet over medium heat. Saute shallots and garlic until lightly golden. Pour in wine and chicken stock. Bring to a boil, and stir in gorgonzola. Add tomato paste and prosciutto; bring to a boil. Stir in half-and-half, reduce heat, and simmer 5 minutes. Season to taste with salt and pepper. Add pasta, and toss to coat evenly. Cook until pasta is heated through. Transfer to serving dish, and garnish with parmesan and basil.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 2, 2004 by BRYN 
Intriguing ingredients... Fashion-forward color combo... Urban-chic name: "Squid-Ink Pasta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on may 8, 2006 by LUCKYKEL 
REALLY nice sauce. to fit my menu, I substituted shrimp and mushroom for the proscuitto and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on feb. 23, 2006 by Joan Messenger 
Black squid ink pasta can be found at Pasta and Company in Seattle area. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 17, 2003 by PURPLECAMEL 
AWESOME!!! I love the colors, and the taste is phenominal. I omitted the tomato paste, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on feb. 10, 2008 by Kat 
VERY good pasta. I had rave reviews when I made it. Some of the ingredients CAN be hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 28, 2007 by Meghan 
This was really tasty and very easy to make. I only changed three things. 1) I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on feb. 19, 2007 by Lena 
I couldn't find squid ink pasta at the grocery store so I used regular bowtie pasta. Despite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 13, 2005 by HEBH 
Yummy, Great flavor, I used Vegetable broth because that was all I had around the house. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on nov. 14, 2004 by TORONTODENISE 
Really a delicious sauce! I didn't stress myself out by trying to find the black... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 1, 2007 by Corinna 
I have to say i did not enjoy this recipe very much, i followed it exactly, but I thought it... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Black Pasta in a Pink Gorgonzola Sauce

Servings Per Recipe: 6

Amount Per Serving

Calories: 641

  • Total Fat: 27.6g
  • Cholesterol: 58mg
  • Sodium: 1033mg
  • Total Carbs: 68.2g
  •     Dietary Fiber: 3.2g
  • Protein: 23.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?