Black Onion Relish Recipe - Allrecipes.com
Black Onion Relish Recipe
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Black Onion Relish
See how to make the perfect condiment for grilling season. See more
  • READY IN hrs

Black Onion Relish

Recipe by  

"This quick and very dirty recipe for black onion relish was quite delicious on grilled salmon, but with every bite I became more and more agitated, thinking about how utterly perfect this would have been on a grilled hot dog."

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Ingredients Edit and Save

Original recipe makes 0 cups Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Build a campfire or prepare a charcoal grill and allow the fire to burn until it has accumulated a bed of coals.
  2. Nestle onions into the hot goals and pile coals up on the sides and on top. Roast until blackened and tender, about 15 minutes. Turn onions, rebury them, and cook until the onions begin to leak juice, another 10 to 15 minutes. A bamboo skewer inserted into the center should easily slide in. Place onions in a bowl, cover and allow to cool.
  3. Place red pepper on the coals; cook, turning often, until charred, about 10 minutes.
  4. Peel the blackened skin off the onions and scrape the charred black bits off the red pepper. Finely chop onions and red pepper. Combine in a bowl with parsley, and season with salt, black pepper, and cayenne pepper to taste.
  5. Toss sherry vinegar and olive oil in with relish, cover and refrigerate for 1 hour.
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Reviews More Reviews

Jun 06, 2013

I really wanted (and expected to) like this one, but we really didn't care for it at all.

 
Oct 19, 2012

I made this and put it over baked potatoes cooked in coals also and it was delicious. It's much more fun watching your food cook on the campfire instead of over the boring stove. It serves as a meal for us. I made this the same as presented with no modifications.

 

3 Ratings

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 102 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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