Reviewed: Feb. 2, 2011

I have never made bread before, but this turned out perfect! Sooooooooo yummy : )

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Reviewed: Jun. 28, 2010

This was wonderful. I omitted the olives b/c of the kids but was able to get my olive fix by eating mine with an olive salad mix that I bought at the deli. We also tried it with different combinations of salami, pesto and hummus. Very good with butter too! It's a keeper - thanks!

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Sally

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA

Reviewed: Apr. 5, 2010

This recipe was great. I don't care for rosemary so I substituted 1 tsp of italian seasoning and also mixed 1/4 cup of romano cheese into the dough. This turned out wonderful....sinful...irresistible. Thanks for the recipe!

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SHANNONMS1

Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA

Living In: Silverdale, Washington, USA

Reviewed: Feb. 4, 2010

Really not a fan. I would prefer the olives on the top. The flavor wasn't great.

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Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Gardnerville, Nevada, USA

Reviewed: Jan. 22, 2010

Fantastic! This came out soft and very flavorful. I added some dried basil and grated parmesan to the dough, but otherwise made as written. My kids are on their second piece each already!

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Jun. 9, 2009

Outstanding! I love rosemary. I love olives. And, I love this recipe! :) Thanks for sharing!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

Reviewed: Jul. 16, 2008

YUM! I made this in my mixer and didn't add the olives and it was sooo good! I will definately make this again!

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MaggieMay

Cooking Level: Intermediate

Living In: Chico, California, USA

Reviewed: Jun. 27, 2008

Easy to make and a real crowd pleaser. I topped mine with blue cheese and carmalized onions and it was devoured within minuets. The Focaccia recipe alone is a great base for a multitude of toppings and is even good plain with a little olive oil to dip it in.

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Punk Rock Gormet

Reviewed: May 23, 2008

I was expecting a fluffy, thick focaccia. This was not that at all. It was tasty but not what I was hoping for. My kitchen is pretty cold so maybe it would have risen more in a warmer kitchen ... who knows? Thank you for the recipe but I'll keep searching.

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Beeaditude

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: San Diego, California, USA

Reviewed: May 20, 2008

Oh my goodness, this bread is excellent. I changed it a bit to suit my tatstes. I added sundried tomatoes to the top instead of plum and added a bit of romano into the dough. Delicious!

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8 users found this review helpful