Black Olive and Rosemary Focaccia Recipe
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Black Olive and Rosemary Focaccia

By: CHERYL H.  
"A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious."

Rating: This weblink has been rated 16 times with an average star rating of 4.9 Read Reviews (12)

Rate/Review | 623 people have saved this

Prep Time:
50 Min
Cook Time:
15 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 focaccia
 

Ingredients

  • Focaccia Dough
  • 1 cup warm water (100 to 110 degrees)
  • 1 teaspoon white sugar
  • 1 (.25 ounce) envelope rapid rise yeast
  • 2 tablespoons olive oil
  • 1/4 cup minced fresh rosemary
  • 2 3/4 cups bread flour or all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup pitted black olives
  •  
  • Topping
  • 3 tablespoons olive oil
  • 2 large roma (plum) tomatoes, sliced
  • 2 teaspoons minced garlic
  • 2 tablespoons minced fresh rosemary
  • Salt and pepper
  • 1/2 cup grated Parmesan or Romano cheese

Directions

  1. Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet, or sprinkle liberally with corn meal.
  3. Deflate dough, and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes, and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary, salt, and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.
  4. Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 12.2g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Katie Y. 
The perfect blend of spices and flavor. By using fresh grated Parmesan cheese, there was a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Beeaditude 
I was expecting a fluffy, thick focaccia. This was not that at all. It was tasty but not what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Logan'sMama 
Oh my goodness, this bread is excellent. I changed it a bit to suit my tatstes. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Alimay 
A very nice recipe...I too had not needed to change a single thing in this recipe, very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Dayna 
This is the best focaccia I have ever had. I didn't change a thing and it came out PERFECT. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Punk Rock Gormet 
Easy to make and a real crowd pleaser. I topped mine with blue cheese and carmalized onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by RUBES1 
This was great! I made it in the breadmaker on the dough cycle & then rolled it out. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by pascgmich 
don't change a thing! use the best olive oil for the best bread I baked mine on a round... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by CHARI 
Outstanding! I love rosemary. I love olives. And, I love this recipe! :) Thanks for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by MaggieMay 
YUM! I made this in my mixer and didn't add the olives and it was sooo good! I will definately... MORE

 
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