Recipe by CHERYL H.
"A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious."
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warm water (100 to 110 degrees)
1 (.25 ounce) envelope
rapid rise yeast
minced fresh rosemary
2 3/4 cups
bread flour or all-purpose flour
pitted black olives
roma (plum) tomatoes, sliced
minced fresh rosemary
Salt and pepper
grated Parmesan or Romano cheese
Oh my goodness, this bread is excellent. I changed it a bit to suit my tatstes. I added sundried tomatoes to the top instead of plum and added a bit of romano into the dough. Delicious!
I was expecting a fluffy, thick focaccia. This was not that at all. It was tasty but not what I was hoping for. My kitchen is pretty cold so maybe it would have risen more in a warmer kitchen ... who knows? Thank you for the recipe but I'll keep searching.
This was great! I made it in the breadmaker on the dough cycle & then rolled it out. I used all whole wheat flour in place of white flour. Also, I didn't have any olives, so instead I used some homemade tapenade I had on hand. I will definitely be making this again. I'd like to try it w/ fresh thyme either in place of or in addition to rosemary...
The perfect blend of spices and flavor. By using fresh grated Parmesan cheese, there was a nice moist layer of cheese that is very delicious. A good side to any Italian meal.
A very nice recipe...I too had not needed to change a single thing in this recipe, very fragrant tasty bread!! I served a bit to my husband straight from the oven with some fresh butter and his eyes instantly rolled back into his head, he loved it...made my house smell fabulous! With the rest I cut it up into large squares and wrapped them in plastic and stored them in the fridge over night as they where needed for a lunch the next day....the foccaccia was still great (although much better straight from the oven) Nice recipe!!!!
This recipe was great. I don't care for rosemary so I substituted 1 tsp of italian seasoning and also mixed 1/4 cup of romano cheese into the dough. This turned out wonderful....sinful...irresistible. Thanks for the recipe!
Fantastic! This came out soft and very flavorful. I added some dried basil and grated parmesan to the dough, but otherwise made as written. My kids are on their second piece each already!
don't change a thing!
use the best olive oil for the best bread
I baked mine on a round pampered chef stone (lightly oiled) and it turned out perfectly, simple enough, and good as a meal starter with soup and salad (try the winter salad with poppyseed dressing on this site).
* Percent Daily Values are based on a 2,000 calorie diet.
Black Olive and Rosemary Focaccia
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 287
** Calories from Fat: 106
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