Black Olive and Goat Cheese Croustade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 15, 2003
I was in a rush to make an appetizer that I could bring to a holiday potluck. This appetizer was so easy to make and the other guests were so impressed that many of them asked me for the recipe. This dish is a keeper!
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Reviewer:

Photo by Esmee Williams

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Reviewed: Mar. 16, 2004
O.K. Used chopped black olives instead of diced. I turned mine into a whole pizza putting pancetta on one side and omitting the olives with the other side being prepared like the recipe. We liked my version better with the pancetta and the omission of the olives. Looked pretty however.
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3 users found this review helpful

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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Apr. 23, 2015
I made the leek and olive portion of the recipe as written but put on croustades instead of pizza dough (used Crostini D'Emily croustade recipe from this site.) Delicious, popular, and very, very easy to make for appetizers for a crowd.
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1 user found this review helpful

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Photo by Marcia_Marcia_Marcia

Cooking Level: Intermediate

Living In: Studio City, California, USA


 
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