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Black Olive and Goat Cheese Croustade

By: Lindsay® Olives  
"Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party fare without the fuss."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 286 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 20 pieces
 

Ingredients

  • 1 teaspoon unsalted butter
  • 1/4 cup leeks, diced
  • 1/4 cup Lindsay® Black Ripe Pitted Olives, diced
  • 1 (10 ounce) package prepared pizza dough
  • 3 ounces goat cheese, crumbled
  • 1 teaspoon thyme, chopped
  • 1 teaspoon oregano, chopped

Directions

  1. Heat butter in a small saute pan over medium heat. Add leeks and cook for 3-4 minutes until soft. Remove from heat and stir in olives. Set aside.
  2. Cut pizza dough into 20 (1/2 ounce) pieces. Shape into 2-inch circles and place on a lightly greased parchment lined baking sheet. Bake in a 400 degree oven for 7-8 minutes.
  3. Remove from oven and spread each disk with olive mixture. Top with goat cheese and bake for an additional 5-7 minutes at 400 degrees. Sprinkle with fresh herbs just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 5.5g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Esmee Supporting Member (Click to learn more about Supporting Membership)
I was in a rush to make an appetizer that I could bring to a holiday potluck. This appetizer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by JDVMD 
O.K. Used chopped black olives instead of diced. I turned mine into a whole pizza putting... MORE

 
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