Reviewed: Jan. 3, 2010

Excellent, loved it made it for New Years bowl party, took some suggestions and added green onions. Think it would be better with Scoops style tortillia chips.

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4 users found this review helpful

Reviewer:

rileysdad1

Cooking Level: Expert

Living In: South Bend, Indiana, USA

Reviewed: Oct. 16, 2009

I love this recipe but I too added a brick of cream cheese and green onions to make it a thicker spread. I spread on flour tortillas and stacked into three layers. I cut into triangles and they make a great appetizer or party food.

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3 users found this review helpful

Reviewer:

suzylu

Cooking Level: Intermediate

Home Town: Richardson, Texas, USA

Living In: Keller, Texas, USA

Reviewed: Aug. 22, 2009

I did the same as the previous viewer and added this olive mixture. It was delicious! I can't wait to take it to our party tonight!

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3 users found this review helpful

Reviewer:

robin santos

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: San Ramon, California, USA

Reviewed: Jan. 13, 2009

If you like olives, olive oil and garlic you CANNOT go wrong. Served this with wine and crackers and yummo! Fast and easy in my mini food processor.

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4 users found this review helpful

Reviewer:

Texas Cook

Reviewed: Jan. 12, 2009

so simple and yummy. thanks!

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3 users found this review helpful

Reviewer:

Whats that Burning smell?

Cooking Level: Intermediate

Reviewed: Dec. 15, 2008

i thought this spread was really great. it was simple and easy to make. the only thing i would suggest would be to change the type of olive used. my fiancé is an olive freak and thought that the canned olives gave the spread a metallic taste. i would use olives from a glass bottle. but thanks; i will be making this again.

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2 users found this review helpful

Reviewer:

Rebekah

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

Living In: San Francisco, California, USA

Reviewed: Nov. 16, 2008

WOW! This was great. The price of olives are low now because of Thanksgiving so I doubled the batch. I did add more garlic and a 1 tsp. of basil

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2 users found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Living In: Orono, Maine, USA

Reviewed: Nov. 10, 2008

I found it to be a little strong in flavor, but delicious anyway. Next time I will try to add a little Greek yogurt to the mix. I think that might make the flavor a little less strong and add some creaminess to it.

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2 users found this review helpful

Reviewer:

Nikki

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Brooklyn, New York, USA

Reviewed: Jun. 21, 2008

I read the first review and just made this without draining the can of olives (probably would have otherwise) and it turned out very runny, definitely not a spread, we will have to try using it as a dip instead. It looks like an olive smoothy! I tried a bit, it tastes okay, but too salty for my taste, maybe wouldn't have been so salty if drained and rinsed olives first.

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9 users found this review helpful

Reviewer:

Judy C

Cooking Level: Intermediate

Living In: Nobel, Ontario, Canada

Reviewed: May 11, 2008

This recipe was great by itself, but when I added an 8 oz package of cream cheese and served it with honey wheat pretzel twists and black bread toast points, it was gobbled up by all of the guests!

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53 users found this review helpful