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Olive Spread Snackers

Submitted by: Joan
Serve this smooth blend of black olives, walnuts and spices on toasted bread. 

Black Bean Spread

Submitted by: Robyn Webb
Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans. 
Photo of: Three Olive Spread

Three Olive Spread

Submitted by: Grayce
Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices. 

Black Olive and Goat Cheese Croustade

Submitted by: Lindsay® Olives
Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party fare without the fuss. 
Photo of: Olive Pecan Spread

Olive Pecan Spread

Submitted by: LOWA
This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.  

Greek Feta And Olive Spread

Submitted by: Michael Wells
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread. 

Caviar Spread

Submitted by: WILEMON
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
If you want easy and caviar, this is it. Just cream cheese with caviar. I don't really know what it is about this very simple recipe, but everyone who likes caviar loves this spread. 

Soft Spread Butter

Submitted by: Cal Schroeck
By blending butter and canola oil, you'll create soft spread butter that's lower in saturated fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose! 
Photo of: Olive Lovers Dip

Olive Lovers Dip

Submitted by: Blondie410
Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips. 

Crab Spread I

Submitted by: L. Gerken
This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table. 
 
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