Black Olive Spread Recipe
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Black Olive Spread

By: JENNY4127  
"I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious."

Rating: This weblink has been rated 25 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 1,950 people have saved this

What to Drink?

Wine Rose
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) can black olives
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 clove garlic, chopped
  • 1 tablespoon extra virgin olive oil

Directions

  1. Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 6g | Cholesterol: 1mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Dawn 
This recipe was great by itself, but when I added an 8 oz package of cream cheese and served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Serena 
This was a very quick and very tasty recipe. I also used this spread on the Eggplant and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by PRINCESS20NY 
I put in too much garlic so it came out bitter, but overall it was good and I'm sure it had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by kacie72 
I used this in my "eggplant and pepper parmesan" sandwiches. It turned out great! Since the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Judy C 
I read the first review and just made this without draining the can of olives (probably would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by KATRICK123 
A good start but really watery. I'm not sure if you are supposed to drain the cans or not.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by THEBACCHUS 
VERY good with items in your pantry! I did one batch with one clove (for a party) and one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by LIZA PIAZZA 
The perfect companion with a glass of wine MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by campagnes 
Fabulous!! I added 1 green onion and seasoned it with salt and pepper. This is definitely a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by RATKIN412 
I used vegan "parmesan cheese" and added a little salt and vinegar, and perhaps too much extra... MORE

 
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